Berrybutter Recipes

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BERRY BUTTER



Berry Butter image

Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time.

Provided by sugarpea

Categories     Breakfast

Time 45m

Yield 1 cup berry butter

Number Of Ingredients 7

1/4 cup raspberries
1/4 cup blackberry
1/4 cup powdered sugar
1/2 teaspoon orange zest
1 pinch nutmeg
1 dash vanilla
8 ounces unsalted butter, softened

Steps:

  • In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
  • Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.

BLUEBERRY BUTTER



Blueberry Butter image

This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.

Provided by Dreamgoddess

Categories     Breakfast

Time 30m

Yield 2 cups

Number Of Ingredients 3

10 ounces fresh blueberries
1 cup unsalted butter
1/2 cup powdered sugar

Steps:

  • Wash the berries and let them dry on a paper towel.
  • Allow the butter to come to room temperature so it will soften.
  • Slightly mash the berries.
  • Combine all the ingredients and refrigerate.

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