Berryberrycoolpie Recipes
BERRY BERRY COOL PIE
I did not create this one, I wish I could take the credit for it though! I found this recipe on a coupon for Eagle Brand Sweetened Condensed Milk. It's quick to make and so yummy! And obviously any Sweetened Condensed Milk works! It's tart from the lemon juice and sweet from the berries. I really enjoyed making this, it's a set it and forget it kind of dessert you can make at least a day before it's needed!
Provided by CookinginCT84
Categories Pie
Time 15m
Yield 1 Pie
Number Of Ingredients 5
Steps:
- In large bowl mix together sweetened condensed milk and lemon juice until well combined.
- Mix in berries.
- Fold in whipped topping.
- Spoon into pie crust.
- Freeze for 5 hours or until set.
- Let Stand 30 minutes before serving.
- Garnish as desired and freeze leftovers.
BERRY BERRY COOL PIE
Provided by Food Network
Time 15m
Yield 8-10 servings
Number Of Ingredients 5
Steps:
- MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
- FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
BERRY BERRY COOL PIE
Number Of Ingredients 5
Steps:
- 1. In large bowl combine sweetened condensed milk and lemon juice.2. Stir in berries. Fold in whipped topping. Spread in crust.3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
MY GRANDMOTHER'S BEST BERRY PIE
This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.
Provided by Fabian Karrholm
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- To Make Crust: Blend the flour and the butter or margarine thoroughly. Add baking powder, vanilla, sugar, and egg; mix thoroughly. Let the dough rest for about 25 minutes.
- Lay enough dough to cover the pie dish in the center of the pan, and spread the dough evenly over the bottom and sides of the pan. There will be dough left over for the top of the pie. Take a fork, and make holes with it here and there along the bottom of the pie dough. Let the pie dough rest again for another 25 minutes.
- Put the berries inside the pie dish, and then spread the remaining crumb dough over it.
- Bake at 400 degrees F ( 205 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 37.4 g, Cholesterol 46.1 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 253.9 mg, Sugar 14.1 g
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