Berry Vodka Cooler Recipes

BERRY AMAZING COOLER

Berry Amazing Cooler image

Provided by Sandra Lee

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (4-serving size) package strawberry gelatin (recommended: Jell-o)
1 cup boiling water
1 cup strawberry juice (recommended: Kearn's)
1 cup peach juice (recommended: Kearn's)
1/2 cup pear juice (recommended: Kearn's)
Ice cubes, optional
1 1/2 cups vodka, optional
Peach and pear slices, for garnishing

Steps:

In a large heatproof pourable container, dissolve gelatin in boiling water. Add juices and vodka, if using, and stir to combine. Pour over ice cubes into tall glasses and garnish with peach or pear slices.

GAZPACHO VODKA COOLER

Gazpacho Vodka Cooler image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

Two 2-inch pieces English cucumber, peeled
5 red or yellow grape tomatoes
5 fresh basil leaves
2 ounces vodka
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice

Steps:

Using a small melon baller or spoon, scoop two-thirds of the way down into one of the 2-inch pieces of cucumber, forming a cucumber shot glass. Refrigerate until ready to use.
Muddle the grape tomatoes, 4 of the basil leaves and remaining cucumber piece in a cocktail shaker until well crushed. Add the vodka, vinegar, lemon juice and some ice to the cocktail shaker and shake until well mixed. Strain into the cucumber shot glass and garnish with the remaining basil leaf.

BERRY-VODKA COOLER

Berry-Vodka Cooler image

Categories Fruit Juice Vodka Alcoholic Food Processor Raspberry Strawberry Lemon Cherry Mint Summer Bon Appétit Drink

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 10-ounce package frozen sweetened raspberries in syrup, thawed
1 10-ounce package frozen sweetened strawberries in syrup, thawed
1/4 cup fresh lemon juice
3 cups black cherry juice
2 cups currant-flavored vodka or plain vodka
2 cups sparkling water
3 cups ice cubes
Optional garnish: Fresh mint sprigs

Steps:

Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Purée until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.)
Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired.

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