Berry Vanilla Ecstasy Recipes

ECSTASY

Ecstasy image

O - M - G, this sounds unbelievably naughty! Perfect appetizer for a romantic dinner for two! Maybe the only course! Ecstasy was a popular Uglesich's Restaurant appetizer of shrimp in a sauce, served on lettuce with a blue cheese dip on the side. This is from "Cooking with the Uglesiches" by John Uglesich via The Times-Picayune..

Provided by Busters friend

Categories Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup danish blue cheese, crumbled
2/3 cup extra virgin olive oil
2 teaspoons lemon juice, fresh
3/4 cup heavy cream
3 tablespoons garlic, minced
1/2 cup parsley, chopped
1/4 cup sherry wine, medium-dry
2 -4 tablespoons hot sauce
2 tablespoons lime juice, fresh
8 shrimp, tails on, peeled and deveined (medium)
lettuce

Steps:

Puree blue cheese, 1/3 cup oil, lemon juice and cream in a food processor until smooth. Transfer to a serving cup.
Place garlic, parsley, 1/3 cup oil, sherry, hot sauce and lime juice in a bowl and stir. Pour some of the sauce into a skillet and set on medium heat.
Place the shrimp in the skillet. Saute until the shrimp turn pink on both sides.
Place the shrimp on top of the lettuce on a plate. Put the cup of blue cheese dip on the side.

Nutrition Facts : Calories 1363.5, Fat 125.1, SaturatedFat 43.2, Cholesterol 209.4, Sodium 1403.5, Carbohydrate 15.4, Fiber 0.9, Sugar 2.4, Protein 22.6

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