Berry Rice Pudding Recipes
MARY BERRY'S CLASSIC RICE PUDDING
Rice pudding is a classic British dessert that never seems to fall out of favour. This traditional version, as seen on the BBC2 series Mary Berry Everyday, is guaranteed to hit the spot.
Provided by Mary Berry
Categories Dessert
Time 2h
Number Of Ingredients 1
Steps:
- 1. You will need a 1.6-litre (2¾-pint) wide-based ovenproof dish, well greased. Preheat the oven to 160°C/140°C fan/Gas 3. 2. Tip the rice into the dish. Heat the milk in a saucepan (see tip) and pour over the rice, then add the sugar and stir to combine. 3. Bake in the oven for about 30 minutes. Stir gently and sprinkle with a dusting of nutmeg, if you like. Continue cooking for a further 1¼-1½ hours until a golden skin has formed on top and the rice is soft and tender underneath. Serve hot. MARY'S EVERYDAY TIPS: Full-fat milk gives the best rich flavour, though semi-skimmed would be fine too. If you only have semi-skimmed, add a little less and make up the full amount with cream. Heating the milk gets the cooking going.
GOJI BERRY RICE PUDDING
This is a super healthy version of rice pudding, which is easy to make & packed full of goodness. It comes from Nutrition Housecall. Time to make does not include chilling time. For a nice alternative use dried cranberries or blueberries.
Provided by Um Safia
Categories Breakfast
Time 1h35m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Using a large, heavy sauce pot bring water to a rolling boil. Add salt and rice. Cover, reduce heat, and cook rice until done, approximately 15 to 20 minutes. Stir in milk and sugar. Cover and cook over very low heat for approximately 1 hour. The mixture should look like thin oatmeal.
- Whip eggs to a froth. Add vanilla and half of the cinnamon. Slowly add about 6 ounces of hot mixture to beaten egg mixture to temper the egg.
- Blend until smooth with an immersion / stick blender or in the liquidizer. Now return to the pan & cook on a medium heat (not too high) until the mixture thickens, about 2 minutes.
- Add goji berries and raisins. Mix until even. Remove from heat immediately. Portion into six heat resistant glass or ceramic dessert dishes / glasses. I like to make a flower design with the goji berries & raisins, both get lovely after a couple of hours. Chill in refrigerator at least two hours or overnight.
- Serve garnished with fresh mint leaves and powdered cinnamon.
Nutrition Facts : Calories 192.1, Fat 3.3, SaturatedFat 1.1, Cholesterol 108.2, Sodium 499, Carbohydrate 31.1, Fiber 1.3, Sugar 9.2, Protein 9.8
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