Berry Peach Sangria Recipes

EASY BERRY SANGRIA

Easy Berry Sangria image

I love berries and put as many as I can in this easy and refreshing summer sangria!

Provided by NeverMeasureChef

Categories Drinks Recipes Sangria Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (750 milliliter) bottle chilled mild red wine (such as Lambrusco)
1 apple, cubed
1 cup sliced strawberries
1 cup raspberries
1 cup pitted and sliced cherries
1 cup blueberries
1 cup blackberries
¾ cup brandy
2 cups lemon-lime soda

Steps:

Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g

PEACH-BERRY SANGRIA

Peach-Berry Sangria image

Provided by Marge Perry

Categories Vodka Alcoholic Cocktail Party Fourth of July Backyard BBQ Sangria Strawberry Peach Rosé Summer Family Reunion Party Self Drink

Yield Makes 12 drinks

Number Of Ingredients 7

Ingredients

1/3 cup superfine sugar
1/2 cup peach nectar
1 bottle rosé
3/4 cup peach vodka
1 pint strawberries, sliced
3 peaches, sliced
3 cups club soda

Steps:

In a pitcher, mix sugar with peach nectar until dissolved. Stir in rosé, vodka, strawberries and peaches. Add club soda.

PEACH-BLACKBERRY SANGRIA

Peach-Blackberry Sangria image

Provided by Bobby Flay

Categories beverage

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 bottle red Spanish table wine, chilled
1 1/2 cups peach puree, from fresh peaches
1 cup peach brandy
1/4 cup simple syrup, chilled
1 cup fresh blackberries
2 ripe peaches, halved, pitted and sliced, plus more for garnish
Ice cubes

Steps:

Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.

SPARKLING BERRY PEACH SANGRIA

Sparkling Berry Peach Sangria image

This Sparkling Berry Peach Sangria is a delicious light summer cocktail that is perfect for get togethers or picnics. This is a great fruity cocktail is a sparkling berry sangria.

Provided by Debi

Number Of Ingredients 9

Ingredients

½ c. blueberries
1 c. strawberries (sliced)
1 large orange (sliced*)
1 medium ripe peach (sliced)
2 c. dry red wine
1 c. freshly squeezed orange juice
2 cinnamon sticks (optional)
2 c. sparkling water or club soda
Ice (to serve)

Steps:

Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
Add the wine, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!

BERRY PEACH SANGRIA

Berry Peach Sangria image

Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.

Provided by Dancer

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups dry red table wine, such as a burgundy
1/2 cup orange juice (or juice of 2 large oranges)
1/3 cup lemon juice (or juice of 1 large lemon)
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen)
2 peaches, quartered and sliced
12 ounces club soda or 12 ounces sparking mineral water
ice

Steps:

In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
About 1 hour before serving, add peaches.
Add soda/mineral water to sangría just before serving.
Pour into glasses filled with ice.
Garnish with berries and fruit slices.

Nutrition Facts : Calories 268.5, Fat 0.4, Sodium 26.5, Carbohydrate 34.6, Fiber 2.9, Sugar 26.3, Protein 1.2

RED WINE-BLUEBERRY-PEACH SANGRIA

Red Wine-Blueberry-Peach Sangria image

Provided by Bobby Flay

Categories beverage

Time 4h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced

Steps:

Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

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