Berry Pancake Waukau Recipes

TODD'S FAMOUS BLUEBERRY PANCAKES

Steps:

• In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

BERRY PUFF PANCAKE

Steps:

• Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. , In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes. , Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.

BERRY PANCAKE (WAUKAU)

Steps:

• Adjust oven rack to the lower-middle position and heat the oven to 375 degrees. Whisk the flour and salt in a medium bowl. Whisk the milk, egg, and vanilla in a small bowl. Make a well in the center of the flour mixture and add the milk mixture to the well. Whisk until combined (a few small lumps may remain). Melt the butter in a 12-inch ovenproof skillet over medium heat. Pour the batter into the center of the skillet and let it level. Scatter the berries over the batter, leaving a 1-inch border around the edges. Sprinkle the sugar over the berries, again avoiding the outer 1-inch border. Bake until the edges are puffed and deep golden brown, 50 to 60 minutes. Transfer to a serving plate and serve hot.