Berry Oatmeal Pizza Recipes

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BERRY OATMEAL PIZZA RECIPE - (4.4/5)



Berry Oatmeal Pizza Recipe - (4.4/5) image

Provided by Rhodesbread

Number Of Ingredients 15

Streusel Topping:
9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
2 tablespoons sugar
1 tablespoon corn starch
1 1/2 cups fresh or frozen raspberries
1 cup fresh or frozen blueberries
1/2 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
6 tablespoons butter, softened
1/2 cup quick oats, not instant
Glaze:
1 cup powdered sugar
1/2 teaspoon almond flavoring
1-2 tablespoons milk

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls and roll into a 12-inch circle. Cover with plastic wrap and let rest while preparing the topping. Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated. Mix flour, brown sugar and cinnamon in a bowl. Cut in butter until crumbly and add oats. Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan. Arrange berries evenly over dough. Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned. Let cool while making glaze. For glaze, combine sugar, almond and milk and stir until smooth. Drizzle over warm pizza.

BERRY OATMEAL PIZZA



Berry Oatmeal Pizza image

This pizza is perfect for a fun breakfast or a delicious dessert! Source: http://www.rhodesbread.com/recipes/view/2423

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 13

9 rhodes frozen dinner rolls or 6 rhodes frozen texas rolls, thawed to room temperature
2 tablespoons sugar
1 tablespoon cornstarch
1 1/2 cups raspberries
1 cup blueberries
1/2 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
6 tablespoons butter, softened
1/2 cup quick oats, not instant
1 cup powdered sugar
1/2 teaspoon almond flavoring
1 -2 tablespoon milk

Steps:

  • Spray counter lightly with non-stick cooking spray.
  • Combine dinner or Texas rolls and roll into a 12-inch circle.
  • Cover with plastic wrap and let rest while preparing the topping.
  • Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated.
  • Mix flour, brown sugar and cinnamon in a bowl.
  • Cut in butter until crumbly and add oats.
  • Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan.
  • Arrange berries evenly over dough.
  • Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned.
  • Let cool while making glaze.
  • For glaze, combine sugar, almond and milk and stir until smooth.
  • Drizzle over warm pizza.

Nutrition Facts : Calories 549.2, Fat 15.6, SaturatedFat 6.9, Cholesterol 27, Sodium 598.8, Carbohydrate 91.2, Fiber 4.7, Sugar 32.8, Protein 12.6

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