Berry Nice Honey Pecan Pancakes Recipes

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BANANA BERRY PANCAKES



Banana Berry Pancakes image

Make and share this Banana Berry Pancakes recipe from Food.com.

Provided by Debbwl

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 banana, peeled and sliced
1 cup pancake mix
1/2 cup water
nonstick cooking spray
1 cup strawberry, sliced
2 tablespoons orange juice

Steps:

  • :Pancakes:.
  • Place bananas in a medium bowl and mash with a fork.
  • Add pancake mix and water; stir until blended.
  • Spray large skillet with nonstick cooking spray and heat over medium heat.
  • Pour 1/4 cup batter for each pancake into hot skillet. Cook pancakes for about 2 minutes per side untill fully cooked.
  • :Topping:.
  • Spray a pan with nonstick cooking spray and heat over medium heat.
  • Cook berries and orange juice for 3 minutes or until the berries are soft.
  • Spoon topping over pancakes.

PECAN-HONEY BUTTER



Pecan-Honey Butter image

Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!

Provided by breezermom

Categories     Low Protein

Time 13m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

1/2 cup pecans, toasted and finely chopped
1/2 cup butter, softened
2 tablespoons honey

Steps:

  • Preheat oven to 350 degrees. Bake pecans in a single layer until ligthly toasted and fragrant, stirring occasionally. This should take about 7 minutes. Use your nose to judge when they are done -- they shouldn't smell burned. Cool and finely chop the pecans. (You can make more toasted pecans than you need for this recipe. The toasted pecans can be used for lots of things!).
  • Stir together 1/2 cup butter, softened; 1/2 cup chopped toasted pecans, and 2 tbsp honey.
  • Store in the refrigerator for up to 1 week, or freeze up to 1 month.

Nutrition Facts : Calories 219.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 40.7, Sodium 135.3, Carbohydrate 7, Fiber 0.9, Sugar 6.1, Protein 1

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