Berry Nice Brisket Recipes

CRANBERRY BRISKET

Cranberry Brisket image

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

Provided by MONKEYGYRL

Categories Main Dish Recipes Roast Recipes

Time 4h10m

Yield 16

Number Of Ingredients 4

Ingredients

1 (3 pound) beef brisket
1 cup Catalina salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (12 ounce) package fresh cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 7.7 g, Cholesterol 61.3 mg, Fat 27.9 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 368.8 mg, Sugar 4.4 g

BERRY NICE BRISKET

Berry Nice Brisket image

Cranberry juice and cranberry sauce make this brisket tender and tasty.-Carol Hunihan, Alamosa, Colorado

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (14 ounces) whole-berry cranberry sauce
1 cup cranberry juice
3 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 large onion, thinly sliced
1 fresh beef brisket (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary. Pour into a large roasting pan. Top with onion slices., Season the brisket with salt and pepper. Place fat side up in the pan. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender, basting occasionally. , Remove brisket to a serving platter and let stand for 15 minutes. Thinly slice meat across the grain; serve with onion and pan juices.

Nutrition Facts : Calories 219 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 298mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

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