Berry Nana Oatmeal Parfait Recipes

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NEELY'S BERRY PARFAIT



Neely's Berry Parfait image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 9

6 ounces frozen raspberries, thawed
6 ounces frozen blueberries, thawed
6 ounces frozen blackberries, thawed
2 tablespoons sugar
1 tablespoon lemon juice
6 ounces frozen raspberries, thawed
2 tablespoons sugar
1 1/2 cups heavy cream
2 tablespoons sugar

Steps:

  • Berry mixture:
  • Add 6 ounces raspberries, blueberries, blackberries, sugar, and lemon juice to medium bowl. Stir well to incorporate. Allow the berry mixture to sit at room temperature for 30 minutes.
  • Puree:
  • Add 6 ounces of raspberries to a food processor along with 2 tablespoons sugar. Puree until smooth. Remove the raspberry puree to a bowl, cover with plastic wrap, and let chill in the refrigerator.
  • Whipped cream:
  • Whip the heavy cream with a hand mixer until frothy and thick. Add the sugar and continue to beat until medium peaks appear. Gently fold in the raspberry puree until blended.
  • To serve, add a spoonful of the heavy cream to the bottom of an old fashioned glass, top with a spoonful of fruit, and sprinkle with a handful of granola. Repeat the layering once more. Top with a small spoonful of the cream and a few berries on top. Repeat with the remaining glasses and ingredients.

OATMEAL PARFAIT CUPS RECIPE BY TASTY



Oatmeal Parfait Cups Recipe by Tasty image

Here's what you need: ripe bananas, honey, almond extract, rolled oats, cinnamon, full-fat yogurt, raspberry, blueberry, strawberry, sliced almond

Provided by Joey Firoben

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 10

2 ripe bananas, sliced
2 tablespoons honey
1 teaspoon almond extract
1 ¼ cups rolled oats
1 teaspoon cinnamon
2 cups full-fat yogurt, as needed
raspberry, as desired
blueberry, as desired
strawberry, as desired
sliced almond, as desired

Steps:

  • Preheat oven to 350°F (175°C.)
  • In a medium bowl, mash the bananas into a paste.
  • Pour in the honey and almond extract, and mix until well combined.
  • Sprinkle on the rolled oats and cinnamon and mix until incorporated.
  • Evenly divide the oats into a greased 12-cup muffin tin.
  • Use your fingers to mold the oats into a cup shape in each of the muffin cups.
  • Bake for 15 minutes, until the oatmeal cups have set.
  • Remove the oatmeal cups from the muffin tin and place them on a serving plate.
  • Place a spoonful of yogurt in each cup and top with your choice of toppings.
  • Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 20 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 9 grams

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