Berry Merry Tiny Chip Cookies Recipes

MERRY BERRY COOKIES

Steps:

• Melt the butter in a large microwave safe bowl.
• Add the sugar and mix thoroughly. Let the bowl sit on the counter while you do the next step.
• Melt the jam in the microwave or in a saucepan over low heat. Once it's the consistency of syrup, mix it in with the butter and sugar.
• Add the eggs, baking soda, and salt, stirring after each addition.
• Add the flour and mix thoroughly. Cover the bowl and refrigerate for at least 2 hours. (Overnight is even better.).
• When your ready to bake, preheat the oven to 350 degrees, rack in the middle position.
• Roll the chilled dough into small walnut-sized balls with your hands.
• Put 1/3 cup sugar in a small bowl and roll the balls in it.
• Place them on a greased standard-sized cookie sheet, 12 cookies per sheet.
• Flatten the dough balls with a greased spatula.
• Make a small indentation with your thumb or index finger in the center of each cookie. Fill the indentation with about 1/8 teaspoon of jam.
• Bake the cookies for 10 to 12 minutes at 350 degrees.
• Let them cool for minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.

BERRY MERRY TINY CHIP COOKIES

Steps:

• Preheat oven to 350. In a mixer bowl, blend softened butter and sugar until fluffy. Add beaten eggs and jam until mix is creamy.
• In a separate bowl, mix flour and baking soda. Add dry ingredients to creamed mixture slowly. Fold in the mini chips.
• Drop dough on parchment lined cookie sheet about 1 inch apart. Bake at 350 for 10 minutes or until they are lightly golden. Let set 1 to 2 minutes before removing from sheet. Makes 3 to 4 dozen, depending on amount of dough used for each cookie.