Berry Meringues Recipes

MERINGUES WITH FRESH BERRIES

Meringues with Fresh Berries image

Juicy ripe berries and a dollop of light cream fill these cloudlike meringue desserts. When I double this recipe to serve friends, they always rave about it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 large egg whites
1/8 teaspoon cream of tartar
Dash salt
1/4 cup sugar
1/4 teaspoon vanilla extract
1 cup mixed fresh berries
1/2 teaspoon sugar, optional
1/3 cup sour cream
1/8 to 1/4 teaspoon rum extract

Steps:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla., Drop meringue into two mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. , Bake at 225° until set and dry, 1 to 1-1/4 hours. Turn oven off; leave meringues in oven for 1 hour. Remove to wire racks to cool. , In a small bowl, combine berries and, if desired, sugar; let stand for 5 minutes. Combine sour cream and extract; spoon into meringue shells. Top with berries. ,

Nutrition Facts : Calories 222 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

FRESH BERRY MERINGUE

Fresh Berry Meringue image

Provided by Florence Fabricant

Categories dessert, side dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 pint raspberries
1 pint strawberries, hulled and halved
4 tablespoons kosher for Passover amaretto liqueur
3/4 cup sugar
1/4 cup water
4 egg whites
Whole strawberries for garnish

Steps:

Mix the berries together in a bowl and toss gently with two tablespoons of the amaretto. Refrigerate.
Combine the sugar and water in a small saucepan.
Place the egg whites in a mixing bowl and beat just until they become frothy.
Cook the sugar and water mixture until the sugar has dissolved and the mixture registers 237 degrees on a candy thermometer (soft ball stage). Remove from the heat.
Beat the egg whites until they are softly peaked, then begin to drizzle in the sugar syrup in a thin stream, beating constantly. Continue beating until the egg whites are stiff and glossy. Fold in the remaining amaretto. Cover and refrigerate up to an hour, until just before serving time.
Preheat oven to 500 degrees.
Fold the berries into the meringue and spread the mixture in a gratin dish or a shallow baking dish. Place in the oven and bake about 10 minutes, until the meringue is puffy and lightly browned. Serve at once, garnished with whole strawberries.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 24 milligrams, Sugar 26 grams

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