Berry Jubilee Recipes

BERRIES JUBILEE

Steps:

• Combine first 3 ingredients in a large skillet.
• Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
• Cook 1 minute or until slightly thick.
• Add berries; cook 3 minutes or until thoroughly heated.
• Pour brandy into one side of skillet. Ignite brandy with a long match.
• Let flames die down and spoon the berry sauce over ice cream.

CLASSIC CHERRIES JUBILEE

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
• Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

BERRY JUBILEE

Steps:

• Combine berries in a bowl. In a small pot stir together remaning ingredients, cook over med heat stirring constantly, heat till boiling, let set for 3 minutes pour over berries and toss.