BERRY-FILLED DOUGHNUTS
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. -Ginny Watson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 25m
Yield 10 doughnuts.
Number Of Ingredients 4
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Drain on paper towels. , Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam., Toss with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
BERRY JAM DOUGHNUT FILLING
Steps:
- Combine the blackberries, blueberries, sugar and lemon juice in a medium saucepan. Bring to a boil to dissolve the sugar, smashing the berries with a potato masher to break them down and release their juices. Simmer to reduce and thicken the jam, about 20 minutes. Let cool.
BERRY FILLED DOUGHNUTS
Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.
Provided by looneytunesfan
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
- Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
- Push the tip through the side of each doughnut to fill with jam.
- Dust with confectioners' sugar while warm Serve immediately.
Nutrition Facts : Calories 951.9, Fat 90.1, SaturatedFat 12, Sodium 243, Carbohydrate 37.8, Fiber 0.6, Sugar 25.1, Protein 1.4
More about "berry jam doughnut filling recipes"
10 MINUTE DONUT HOLES | BENGINGI
From bengingi.com
JAM DOUGHNUTS RECIPE - BBC FOOD
From bbc.co.uk
FESTIVE FLAVORS: 23 DELICIOUS BREAKFAST RECIPES FOR A JOYFUL CHRISTMAS ...
From fooddrinklife.com
EASY RECIPE FOR DOUGHNUTS THIS HANUKKAH - FOX NEWS
From foxnews.com
2-INGREDIENT JAM BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RASPBERRY JAM DONUTS WITH VANILLA SUGAR
From thesweetandsimplekitchen.com
DELICIOUS DONUT JAM FILLING RECIPE: EASY STEPS FOR HOMEMADE TREATS
From doughnutlounge.com
HOMEMADE JAM DONUTS RECIPE - BARRY LEWIS
From barrylewis.net
EASY JAM FILLED DOUGHNUTS RECIPE - THE LITTLE BLOG OF …
From thelittleblogofvegan.com
JAM FILLED DOUGHNUTS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DELICIOUS AND EASY JAM DONUTS RECIPE - EAZY PEAZY …
From eazypeazydesserts.com
BERRY-FILLED SOURDOUGH DISCARD DOUGHNUTS - BAKE FROM …
From bakefromscratch.com
BRIOCHE DOUGHNUTS WITH BLACKBERRY JAM FILLING - GIRL …
From girlversusdough.com
JAM DONUTS RECIPE: OOEY-JAMY DONUTS DONE RIGHT AT …
From doughnutlounge.com
OUR 21 BEST CHANUKAH DOUGHNUT RECIPES EVER - THE JEWISH CHRONICLE
From thejc.com
DELICIOUS DONUT FILLING RECIPES: ELEVATE YOUR TREATS WITH THESE ...
From doughnutlounge.com
RASPBERRY DONUT FILLING RECIPE: GOURMET DONUTS AT HOME
From doughnutlounge.com
BAKERY-STYLE STRAWBERRY JAM DOUGHNUTS WITH SUGAR
From thislittlehome.com
HOW TO MAKE RASPBERRY JAM FILLED DONUTS - DELISHABLY
From delishably.com
EASY JAM DOUGHNUTS RECIPE - COLES
From coles.com.au
AQUARIUS LEMON BLUEBERRY CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
BERRY JAM DOUGHNUT FILLING RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love