Berry Good Pizza Recipes

BRUNCH BERRY PIZZA

Steps:

• In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.

FRUIT PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees. Lightly grease a half sheet pan and set aside. Alternately, you can line with parchment paper and set aside.In a large bowl, stir butter and sugar until well mixed. Add the egg, vanilla extract and almond extract and stir again. Slowly incorporate the flour and baking powder until a dough forms. If it looks a little crumbly, this is normal. If you squeeze some dough together in your hands, it should form a ball that keeps its shape.
• Press the dough into the prepared half sheet pan to create an even layer across the bottom and up the sides slightly. Bake 12 minutes or until edges are lightly golden. Let crust cool completely.
• For the filling, beat milk, pudding mix, and almond extract together until smooth and thickened. Beat whipping cream until stiff peaks form. Fold cream into the pudding mixture, then spread evenly over crust. Top with fruit and serve.

BERRY GOOD FRUIT PIZZA (DIABETIC-FRIENDLY)

Steps:

• 1. Preheat oven to 350 degrees F. Coat 12-14 inch pizza pan with non-stick cooking spray. Press cookie dough into prepared pan. Bake 12 minutes, cool completely.
• 2. In mixing bowl, beat together cream cheese, powdered sugar,almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled cookie crust and Arrange fruit in design on pizza.
• 3. In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit. Refrigerate until serving. Enjoy!
• 4. NUTRIENTS PER SERVING: (1 slice)servings SERVINGS: 16 Calories: 210 Calories from Fat: 38% Total Fat: 9g Saturated Fat: 3g Cholesterol: 17 mg. Sodium: 181 mg. Carbohydrates: 30g Fiber: 2g Protein: 3g Dietary Exchanges: 2 Starch 1 1/2 Fat