EASY FRUIT DIP
Sweet, fluffy, rich fruit dip made with two ingredients and ready in just 1 minute! A party staple recipe.
Provided by Jaclyn
Categories Dip
Time 1m
Number Of Ingredients 2
Steps:
- In a medium mixing bowl, using a fork, whisk together strawberry cream cheese and marshmallow cream until well combined.
- Serve with fruit for dipping (my favorites are strawberries, apple slices, blueberries or diced pineapple. This is also delicious with mini pretzels). Store in refrigerator up to three days, stir again before serving.
EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
EASY MIXED BERRY DESSERT SAUCE
Steps:
- Gather the ingredients.
- In a medium saucepan, combine 1 cup of the raspberries, 1 cup of the sliced strawberries, 3/4 cup of the blueberries, 3/4 cup of the sugar, and 1 tablespoon of the fresh lemon juice. Bring to a simmer over medium heat until the sugar has dissolved, about 10 minutes. Adjust the sweetness, adding up to 1/4 cup more (or to taste) of sugar if necessary, and cook until dissolved.
- Puree the berry mixture in a blender or food processor , return to the saucepan, and bring to a simmer. Add an additional 1 tablespoon fresh lemon juice, or to taste, if necessary.
- Add the remaining 1/2 cup raspberries, 1/2 cup sliced strawberries, and 1/4 cup blueberries, and simmer until the sauce is hot.
- Serve hot or cold and enjoy.
Nutrition Facts : Calories 116 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 26 g, Fat 0 g, ServingSize 3 cups berry sauce (9 servings), UnsaturatedFat 0 g
BERRY DIP
Start with my recipe#311449 recipe. Then layer the below ingredients. The powers that be here at Zaar won't let me list just one fruit and so I've selected two. Feel free to use whatever fruit you desire. The recipe calls for only adding 1 cup to the Basic Fruit Dip.
Provided by CoffeeB
Categories Fruit
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 2
Steps:
- Puree berries.
- Layer basic dip recipe in small dish.
- Smooth.
- Top with pureed berries.
- Smooth.
- Repeat.
Nutrition Facts : Calories 51.5, Fat 0.4, Sodium 1.2, Carbohydrate 12.8, Fiber 2.5, Sugar 8.5, Protein 0.8
BERRY GOOD DIP
My grandkids love this dip. From Great-Tasting Kid's Snacks.
Provided by Vicki Butts (lazyme)
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place strawberries in food processor or blender container; process until smooth.
- 2. Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry puree and sugar; cover. Refrigerate until ready to serve.
- 3. Spoon dip into small serving bowl. Garnish with orange peel, if desired. Serve with assorted fresh fruit dippers or angel food cake cubes.
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- Add all ingredients into a food processor or blender. Blend on high for 30-40 seconds until smooth and creamy. Pour into a serving dish and Ziploc container and refrigerate 30-60 minutes.
- If you are making this dip with kabobs, serve in individual containers. I picked some up at Walmart, 2 ounce mini cups with lids.
- To make the kabobs, use the cocktail stirrers and slide each piece of cut up fruit onto the “kabob”. You can use any fruit you want, what we use is listed above. Two pieces of watermelon, two pieces of cantaloupe, one piece of pineapple and two grapes.
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Reviews 1Published 2021-10-08Total Time 10 mins
- Beer Cheese Dip. Beer cheese dip is the traditional pretzel pairing and will always be one of my favorites! I prefer this cheesy, stretchy dip with a large soft pretzel, but it can be served with whatever you like.
- Mustard Pretzel Dip. Honey mustard anything makes my ears perk up instantly. It’s one of my favorite flavors! It’s also one of the best dips for pretzels, no surprise there.
- Strawberry Pretzel Salad Dip. This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either.
- Crunchy Cheddar Pretzel Dip. This recipe combines a bunch of great flavors to make my favorite pretzel dip recipe. Using a ranch dressing dip seasoning packet adds all the seasoning needed, and combining that with the tangy sour cream, salty cheddar cheese, and crunchy pretzels leaves you with a bite that will keep you going.
- Game Day Mustard Dip. As the title states, this recipe is perfect for game day! Whichever sport gets you excited, football, baseball, basketball, or anything else, this dip will be an amazing snack to serve alongside your other game-day favorites!
- Creamy Peanut Butter Yogurt Dip. Peanut butter and pretzels, a classic pair of sweet and salty that everyone loves! This dip has some added nutrition, with protein loaded in Greek yogurt and peanut butter.
- Beer Cheese Dip. Cheese dip for pretzels is an obvious choice. It’s a classic pairing for a reason! This isn’t your traditional beer cheese dip, though; this has the texture of a cream cheese dip that incorporates the flavors from a beer cheese dip.
- Blackberry Honey Mustard. We’ve already established that honey mustard is a great combination with pretzels, and this recipe plays on that but adds a new fun twist: blackberries!
- Cheese Dipping Sauce. This cheesy dip is less complex, and therefore easier to make than the previous one. Instead of a mix of different cheeses, it uses the flavor of straightforward cheddar cheese.
- Loaded Crack Dip. This is probably the best dip on this list to make for a party filled with drinks and laughter! It’s called crack dip for a good reason.
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- Buffalo Chicken Dip. One dunk and your taste buds will never, ever be the same. Oh, and did we mention you can make this guy on the stovetop, in the oven or even in a slow-cooker?
- 5-MINUTE CHEDDAR BACON RANCH DIP. This dip's naturally gluten-free and super easy to prepare (all you need is six ingredients).
- Strawberry Cheesecake Dip. Aka the easiest, tastiest way to get your cheesecake fix. (Because who has the time to bake a whole one when you have friends coming over?)
- Easy Skillet Mushroom and Gouda Fondue. Want to up the sophistication level of your party? All you need is this decadent recipe. And lots of bread for dipping.
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5/5 (1)Category Food, Desserts
- Prepare the Crust: Add flour, powdered sugar, and salt to a food processor, and pulse until combined, 2 to 3 times. Add butter; process until mixture resembles coarse sand.
- Whisk together egg yolks and ice water in a small bowl. With processor running, pour egg mixture through food chute, and process until mixture begins to clump.
- Transfer to a lightly floured surface; knead until dough is smooth, 2 to 3 times. Shape dough into a 7- x 5-inch rectangle, and cover with plastic wrap. Chill 1 hour.
- Prepare the Filling: Preheat oven to 350°F. Combine all berries in a large bowl. Stir together sugar, tapioca, nutmeg, and salt in a small bowl. Add to berries; toss gently to coat. Scoop berry mixture into a 14- x 10- x 3-inch baking dish (or a 13 1⁄2- x 9 5⁄8- x 2 3⁄4-inch disposable aluminum pan). Dot top of berries evenly with butter.
BERRY GOOD FRUIT DIP | BETTER HOMES & GARDENS
From bhg.com
Total Time 15 minsCalories 32 per serving
- Place the 1 cup strawberries in a blender container or food processor bowl. Cover and blend or process until smooth.
- In a medium bowl stir together the pureed strawberries, yogurt, cinnamon, and ginger. Fold in the dessert topping. Cover and chill for up to 24 hours.
- To serve, transfer the yogurt mixture to a serving dish. Serve with fresh fruit dippers. Makes 12 servings.
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