Berry Ginger Cider Recipes

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RASPBERRY-GINGER CIDER



Raspberry-Ginger Cider image

Tangy ginger complements this warm ruby-red, double-fruit punch.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 10

Number Of Ingredients 6

1 bag (10 oz) frozen organic red raspberries
1 bottle (64 oz) apple cider (8 cups)
2 tablespoons honey
2 cinnamon sticks
1 piece (1 1/2 inches) gingerroot, peeled, thinly sliced
3 thin slices orange, cut into quarters if desired

Steps:

  • Reserve 1/2 cup frozen raspberries for garnish; set aside.
  • In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and gingerroot to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes.
  • Strain mixture; discard solids. Garnish each serving with orange slice and a few of the reserved raspberries. Serve hot.

Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 24 g, TransFat 0 g

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