Berry Fruity Punch Recipes

BERRY FRUITY PUNCH

Berry Fruity Punch image

I created this fun punch for a summer boat trip last year...and it was a big hit. Melons and pineapple are a lovely complement to raspberries and strawberries in this refreshing thirst quencher. -Phyllis Shaughnessy of Livonia, New York

Provided by Taste of Home

Time 15m

Yield 11 cups.

Number Of Ingredients 10

Ingredients

2 cups unsweetened pineapple juice
2 cups fresh or frozen unsweetened raspberries
2 cups fresh strawberries
2 cups cubed honeydew
1 cup cubed seedless watermelon
3/4 cup sugar
1/2 teaspoon ground ginger
4 cups diet ginger ale, chilled
1 cup lime juice, chilled
1/2 cup lemon juice, chilled

Steps:

In a blender, process the pineapple juice, berries and melon in batches. , Strain and transfer fruit mixture to a punch bowl or large pitcher. Stir in sugar and ginger. Add the ginger ale, lime and lemon juices. Pour into chilled glasses over crushed ice; serve immediately.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

FAVORITE BERRY PUNCH

Favorite Berry Punch image

A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 22 servings (about 4 quarts).

Number Of Ingredients 5

Ingredients

1 container (16 ounces) frozen sweetened sliced strawberries, thawed
2 bottles (1 liter each) club soda, chilled
1 bottle (1 liter) ginger ale, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen cranberry juice concentrate, thawed

Steps:

Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

FRUITY VODKA PARTY PUNCH

Fruity Vodka Party Punch image

Fruity Vodka Party Punch is the perfect cocktail recipe for a party! This drink is full of lemonade and fruit punch, rum, and vodka and is the perfect easy punch recipe.

Provided by Dorothy Kern

Time 5m

Number Of Ingredients 5

Ingredients

6 ounces half of a 12 ounce can frozen lemonade concentrate, thawed1
6 ounces half of a 12 ounce can frozen fruit punch concentrate, thawed
1 cup vodka
1/2 cup light rum
1 bottle (approximately 33 ounces club soda)

Steps:

Stir all ingredients in a pitcher. Add fruit for garnish (sliced oranges, limes, pineapple, and cherries).
Serve over ice.
Note that cocktail recipes are somewhat to taste. Want this stronger? Add more vodka. Want it less sweet? Add more soda.

Nutrition Facts : ServingSize 4 ounces, Calories 182 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 34 mg, Sugar 37 g

CITRUS WHEAT BERRY SALAD

Citrus Wheat Berry Salad image

Chewy wheat berries are the base of this fruit-filled salad that will be the perfect side dish to your outdoor gatherings.

Provided by Colleen Weeden

Time 3h20m

Number Of Ingredients 16

Ingredients

4 cup vegetable broth
2 cup wheat berries
1.5 cup sliced celery
1.5 cup mixed fresh berries, such as raspberries, blueberries, and/or halved strawberries
2 navel oranges, peeled and sliced
2 clementines, peeled and sliced
0.5 cup chopped green onions
0.5 cup chopped fresh Italian parsley
0.333 cup olive oil
3 tablespoon grapefruit or orange juice
3 tablespoon orange juice
1 tablespoon lemon juice
1 tablespoon honey or maple syrup
2 cloves garlic, minced
1 teaspoon salt
0.5 teaspoon black pepper

Steps:

In a large saucepan combine broth and wheat berries. Bring to boiling; reduce heat. Simmer, covered, 1 hour or until tender. Drain and cool. Cover and chill 2 hours.
In an extra-large bowl combine wheat berries and next six ingredients (through parsley). For dressing, in a small bowl whisk together remaining ingredients.
Pour dressing over wheat berry mixture; toss to coat. Top with additional parsley.

Nutrition Facts : Calories 289 kcal, Carbohydrate 47 g, Protein 7 g, SaturatedFat 1 g, Sodium 514 mg, Sugar 10 g, Fat 10 g, UnsaturatedFat 8 g

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