Berry French Toast Stratas Recipes

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BLUEBERRY FRENCH TOAST



Blueberry French Toast image

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 12

12 slices day-old white bread, crusts removed
2 packages (8 ounces each) cream cheese
1 cup fresh or frozen blueberries
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup or honey
SAUCE:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 cup fresh or frozen blueberries
1 tablespoon butter

Steps:

  • Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.

FRENCH TOAST STRATA



French Toast Strata image

I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when we have out-of-town guests. -Jill Middleton, Baldwinsville, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings (1 cup syrup).

Number Of Ingredients 13

1 loaf (1 pound) cinnamon bread, cubed
1 package (8 ounces) cream cheese, cubed
8 eggs, lightly beaten
2-1/2 cups 2% milk
6 tablespoons butter, melted
1/4 cup maple syrup
CIDER SYRUP:
1/2 cup sugar
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter

Steps:

  • Arrange half of the bread cubes in a greased 13x9-in. baking dish. Layer with cream cheese and remaining bread. In a blender, combine the eggs, milk, butter and maple syrup; cover and process until smooth. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving., For syrup, in a small saucepan, combine the sugar, cornstarch and cinnamon. Gradually whisk in cider and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm with strata.

Nutrition Facts : Calories 578 calories, Fat 34g fat (17g saturated fat), Cholesterol 285mg cholesterol, Sodium 537mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 17g protein.

MIXED BERRY FRENCH TOAST RECIPE BY TASTY



Mixed Berry French Toast Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9

4 slices bread
4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 cups mixed berries, blueberries, raspberries, and blackberries
2 tablespoons lemon juce
⅓ cup granulated sugar
confectioners sugar, optional

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • Dunk bread in egg wash.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
  • Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
  • Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams

BERRY STRATA



Berry Strata image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h50m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
3 tablespoons honey
4 large eggs
1/2 cup whole milk ricotta
3 tablespoons sugar
1 cup whole milk
1/4 cup orange juice
4 slices of bread, torn into 1-inch pieces (about 4 cups)
1 (10-ounce) bag frozen mixed berries, thawed and drained

Steps:

  • Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
  • Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
  • Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
  • Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
  • SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams

JEAN'S STUFFED FRENCH TOAST STRATA



Jean's Stuffed French Toast Strata image

We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked this recipe myself, but my kids and DH want me to. The Apple Cider Syrup recipe is being posted and I will post it's recipe #. This tastes like it should be served with Cool Whip.

Provided by KrisVonD

Categories     Breads

Time 4h20m

Yield 1 breakfast casserole

Number Of Ingredients 12

1 lb loaf French bread, unsliced, cubed
8 ounces cream cheese, cubed
8 eggs
2 1/2 cups light cream or 2 1/2 cups half-and-half cream
6 teaspoons butter, melted
1/4 cup maple syrup
1/2 cup sugar
4 teaspoons cornstarch
1/2 teaspoon cinnamon
1 cup apple cider or 1 cup apple juice
1 tablespoon lemon juice
2 tablespoons butter (I like Cabot's)

Steps:

  • Grease a 13 x 9 pan.
  • Cut bread into cubes (you should end up with about 12 cups).
  • Place half bread cubes in pan.
  • Top with cream cheese cubes.
  • Top with remaining bread cubes.
  • Beat together eggs, milk, melted butter, and maple syrup.
  • Pour egg mixture evenly over bread cubes and cream cheese.
  • Slightly press down with spatula to moisten.
  • Cover with plastic wrap and refrigerate for 4 to 24 hours.
  • When ready to bake, remove plastic wrap and bake in oven at 325 degrees Fahrenheit for 35 to 45 minutes or until center appears set and edges are lightly golden.
  • Top with Apple Cider Syrup. Recipe is posted.
  • Let stand about 10 minutes before serving.

Nutrition Facts : Calories 4062.6, Fat 200.8, SaturatedFat 108.1, Cholesterol 2148.4, Sodium 4626.8, Carbohydrate 438.9, Fiber 14.4, Sugar 152.9, Protein 128

SIMPLE FRENCH TOAST STRATA



Simple French Toast Strata image

This is a simple French Toast that everyone loves for Brunch on New Years' Day. I use whatever bread I have on hand, but I really like crusty Italian bread, cubed.

Provided by reen31

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

12 cups bread cubes
8 ounces cream cheese, cubed
8 eggs
2 1/2 cups milk
6 tablespoons margarine or 6 tablespoons butter
1/4 cup maple syrup

Steps:

  • Grease a 3 quart rectangular baking dish.
  • Place half of the bread cubes in the dish. Top with cream cheese.
  • cubes and remaining bread cubes.
  • Combine eggs, milk, melted margarine or butter, and maple syrup in a.
  • blender container or mixing bowl. Process or beat with.
  • a rotary beater until well combined.
  • Pour egg mixture evenly over the bread and cheese cubes. Using a.
  • spatula, lightly press layers down to moisten.
  • Cover with plastic wrap and refrigerate for 2 to 24 hours.
  • Remove plastic wrap from baking dish. Bake, uncovered,.
  • in a 325 oven for 35 to 40 minutes or until center.
  • appears set and the edges are lightly golden. Let.
  • stand about 10 minutes before serving.
  • Serve with syrup.

FRENCH TOAST STRATA



French Toast Strata image

This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The apple syrup (in database) is very good with this too. Prep time includes 8 hours in refrigerator.

Provided by Miss Annie

Categories     Breakfast

Time 8h35m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb French bread, cut into 1 inch cubes
1 (8 ounce) package cream cheese, cut into 1/2 inch cubes
8 eggs
2 1/2 cups half-and-half cream
6 tablespoons butter, melted
1/4 cup maple syrup

Steps:

  • Grease a 9x13x2 rectangular baking dish.
  • Place half the bread cubes in the dish.
  • Sprinkle with cream cheese cubes and then remaining bread cubes.
  • Combine eggs, cream, melted butter and syrup.
  • Mix well and pour over bread and cheese cubes.
  • Using a spatula, press layers down to moisten.
  • Cover with plastic wrap and refrigerate for 2 hours, or overnight.
  • Remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºF, or until set and golden brown.
  • Let stand about 10 minutes before cutting.
  • Top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.

LEMON-RASPBERRY FRENCH TOAST STRATA



Lemon-Raspberry French Toast Strata image

Provided by Tracey Seaman

Categories     Milk/Cream     Berry     Dairy     Egg     Fruit     Breakfast     Brunch     Bake     Easter     Raspberry     Lemon     Maple Syrup     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 7

1/2 cup pure maple syrup, plus additional for serving
6 cups 1-inch cubes day-old country-style white bread with crusts (about 12 ounces or 3/4 loaf)
1 pint fresh raspberries
6 large eggs
4 cups whole milk
1 teaspoon finely grated lemon zest
1/4 teaspoon salt

Steps:

  • Arrange rack in center of the oven and preheat to 350°F.
  • Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish.
  • In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes.
  • Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.

FRENCH TOAST STRATA



French Toast Strata image

Looking for a filling breakfast? Then check out this fruity French toast strata that's baked to perfection.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 8

Number Of Ingredients 8

1/2 cup packed light brown sugar
1 tablespoon margarine or butter, melted
8 diagonal slices (1/2 inch thick) soft-crust French bread
1 1/2 cups fat-free cholesterol-free egg product or 4 whole eggs plus 4 egg whites, lightly beaten
1 3/4 cups fat-free (skim) milk
1 teaspoon ground ginger
2 cups sliced fresh strawberries
1/4 cup powdered sugar

Steps:

  • Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar and butter until well blended. Spread mixture in bottom of dish. Arrange bread slices over brown sugar mixture.
  • In medium bowl, mix beaten eggs and egg whites, the milk and ginger until well blended. Pour over bread in dish. Let stand at room temperature 15 minutes. Meanwhile, heat oven to 350°F.
  • Bake 45 to 50 minutes or until center is puffed and knife inserted in center comes out clean. Immediately cut into squares; serve with strawberries and powdered sugar.

Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 24 g, TransFat 0 g

FRENCH TOAST STRATA



French Toast Strata image

Categories     Bread     Bake

Yield 12 servings

Number Of Ingredients 8

1 French baguette loaf
8 large Eggland's Best eggs
1 1/2 cups lowfat buttermilk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar

Steps:

  • Preheat oven to 325°F. Coat a 13- by 9-inch casserole dish with cooking spray and set aside.
  • Cut baguette into 1/2-inch cubes and spread along the bottom of the dish.
  • In a large bowl, combine eggs, buttermilk, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix well and pour over bread.
  • Cover with plastic wrap and press down lightly so the bread absorbs the egg mixture. Refrigerate at least 2 hours (or overnight) before baking.
  • Bake for 45 minutes, or until eggs are set.
  • When removed from oven, sprinkle with brown sugar and let stand for 10-15 minutes before serving.
  • Tips
  • Spread 2 cups of your favorite mixed berries on top before baking, and top with fresh whipped cream instead of brown sugar before serving.
  • Substitute vanilla extract for almond extract; mix slivered almonds in with brown sugar to top before serving.
  • Peel & core an apple; using a mandolin (or a sharp knife), create thin apple rings and layer on top before baking; sprinkle 1/4 cup of cinnamon sugar on top before serving.
  • Nutrition Information
  • Serving size: 1 serving
  • Calories: 193
  • Fat: 4 (20% calories from fat)
  • Cholesterol: 118mg
  • Sodium: 304mg
  • Total Carbohydrate: 29g
  • Dietary Fiber: 1g
  • Protein: 8g

FRENCH TOAST STRATA



French Toast Strata image

Categories     Sponsor

Number Of Ingredients 8

8 Eggland's Best eggs
1 1/2 cups lowfat buttermilk
1/4 cup maple syrup
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1 french baguette loaf, cut into 1/2 inch cubes
1/4 cup brown sugar

Steps:

  • Preheat oven to 325 degrees F. Coat a 13 X 9-inch casserole dish with cooking spray and set aside. Cut baguette into 1/2-inch cubes and spread along the bottom of the dish. In a large bowl, combine eggs, buttermilk, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix well and pour over bread. Cover with plastic wrap and press down lightly, so the bread absorbs the egg mixture. Refrigerate at least 2 hours (or overnight) before baking. Bake for 45 minutes, or until eggs are set. When removed from oven, sprinkle with brown sugar and let stand for 10-15 minutes before serving.

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