Berry French Toast Cups Recipe By Tasty

BERRY FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large bowl, whisk together warm water and honey.
• Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
• Place bread cubes into a well-greased cast-iron pan.
• Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
• Arrange the fruit on top.
• Bake for approximately 1 hour.
• Serve with yogurt and maple syrup.
• Enjoy!

MIXED BERRY FRENCH TOAST RECIPE BY TASTY

Steps:

• Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
• Dunk bread in egg wash.
• Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
• Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
• Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
• Enjoy!

MIXED BERRY FRENCH TOAST BAKE

Steps:

• Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

TRIPLE BERRY FRENCH TOAST

Steps:

• Spray the bottom of a 9x13-inch glass baking dish with vegetable spray and place 1/2 of the bread cubes into the dish. Put cream cheese cubes on top. Distribute blueberries, blackberries, and raspberries over the cream cheese. Place remaining bread over the berries.
• Beat eggs in a bowl and add milk and maple syrup. Pour mixture over bread. Place plastic wrap over the dish and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the dish and cover the dish with aluminum foil.
• Bake in the middle of the preheated oven for 30 minutes. Remove the foil and continue to bake until puffed and golden, about 30 minutes more.
• While toast is baking, combine 1/2 of the blueberries, 1/2 of the blackberries, 1/2 of the raspberries, water, sugar, and cornstarch in a saucepan over medium-low heat. Cook until syrup thickens, 5 to 7 minutes. Stir in remaining berries and butter.
• Let French toast sit for about 10 minutes before slicing. Pour berry syrup over individual pieces.

BRIOCHE FRENCH TOAST WITH FRESH BERRY COMPOTE

Steps:

• Preheat oven to 225 degrees F.
• In a medium saucepan, combine fresh berries with 1/4 cup sugar and the water and bring to a simmer.
• Cook over moderate heat , stirring occasionally, until the berries have softened and released their juices and the sugar has dissolved completely, about 8 minutes.
• In a large bowl, whisk the eggs with the heavy cream, the remaining 3 tablespoons of sugar and the cinnamon, ginger and allspice.
• Transfer the cream and egg mixture to a 9x13 baking dish.
• Heat a large cast-iron griddle over moderate heat and lightly butter it.
• Working in batches, dip half of the brioche slices in the cream and egg mixture, turning them once, until the slices are moistened but not soggy.
• Transfer the soaked brioche slices to the griddle and cook them over moderate heat, turning once, until they are golden on both sides and cooked through, about 4 minutes.
• Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you soak and cook the remaining brioche slices.
• Transfer the French toast to plates and serve right away, accompanied by the warm berry compote and creme fraiche.

BERRY GOOD FRENCH TOAST BAKE

Steps:

• Grease a 9x13-inch baking dish.
• Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.

MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• Slice bread into quarters. Set aside.
• In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
• Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
• Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
• Add the blueberries, raspberries, and blackberries evenly on top of the bread.
• Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
• NOTE: Times & temperatures may vary based on oven.
• Serve with maple syrup on top (optional).
• Enjoy!

STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST RECIPE BY TASTY

Steps:

• Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.
• Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.
• Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.
• Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.
• Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.
• Serve with fresh berries, whipped topping, powdered sugar and maple syrup.

BERRY FRENCH TOAST CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• Combine eggs, milk, vanilla, and cinnamon in a large bowl.
• Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
• Bake for 20-25 minutes or until golden brown.
• Prepare filling and fruit slices while cups bake.
• Fill up the slices with the filling and fruit.
• Serve with a drizzle of maple syrup.
• Enjoy!