Berry French Toast Bake Recipe By Tasty

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BERRY FRENCH TOAST CUPS RECIPE BY TASTY



Berry French Toast Cups Recipe by Tasty image

Here's what you need: eggs, almond milk, vanilla, cinnamon, whole grain bread, strawberry, blueberry, raspberry, blackberry, plain greek yogurt, maple syrup, cinnamon

Provided by Mercedes Sandoval

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 12

4 eggs
1 cup almond milk
1 tablespoon vanilla
2 teaspoons cinnamon
12 slices whole grain bread
½ cup strawberry, quartered
½ cup blueberry
½ cup raspberry, halved
½ cup blackberry, halved
2 cups plain greek yogurt
¼ cup maple syrup
½ teaspoon cinnamon

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Combine eggs, milk, vanilla, and cinnamon in a large bowl.
  • Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
  • Bake for 20-25 minutes or until golden brown.
  • Prepare filling and fruit slices while cups bake.
  • Fill up the slices with the filling and fruit.
  • Serve with a drizzle of maple syrup.
  • Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 14 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, Sugar 10 grams

MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Mixed Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup

Provided by Jody Duits

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 12

1 loaf whole wheat bread
3 tablespoons honey
½ cup warm water
2 cups milk
6 eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
salt, to taste
½ cup blueberry
½ cup raspberry
½ cup blackberry
maple syrup, to top, optional

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Slice bread into quarters. Set aside.
  • In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
  • Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
  • Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
  • Add the blueberries, raspberries, and blackberries evenly on top of the bread.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
  • NOTE: Times & temperatures may vary based on oven.
  • Serve with maple syrup on top (optional).
  • Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams

MIXED BERRY FRENCH TOAST RECIPE BY TASTY



Mixed Berry French Toast Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9

4 slices bread
4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 cups mixed berries, blueberries, raspberries, and blackberries
2 tablespoons lemon juce
⅓ cup granulated sugar
confectioners sugar, optional

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • Dunk bread in egg wash.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
  • Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
  • Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams

BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, raspberry, blackberry, strawberries, blueberry, water, honey, eggs, milk, vanilla extract, cinnamon, salt, greek yogurt, maple syrup

Provided by Mel Boyajian

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 14

10 slices whole wheat bread, cut into cubes
8 oz raspberry
8 oz blackberry
10 strawberries, trimmed and sliced
8 oz blueberry
½ cup water, warm
3 tablespoons honey
5 eggs
2 ½ cups milk, of choice
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 pinch salt
greek yogurt, as desired
maple syrup, as desired

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large bowl, whisk together warm water and honey.
  • Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
  • Place bread cubes into a well-greased cast-iron pan.
  • Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
  • Arrange the fruit on top.
  • Bake for approximately 1 hour.
  • Serve with yogurt and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 37 grams, Fat 7 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)

Provided by jonesies

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, cubed
6 egg whites
3 eggs
1 3/4 cups skim milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) package frozen unsweetened mixed berries
2 tablespoons butter (cold)
1/3 cup brown sugar (packed)

Steps:

  • Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  • In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
  • Cover and refrigerate for 8 hours or overnight.
  • Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  • Bake, covered, at 350 degrees for 30 minutes.
  • In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2

BERRY FRENCH TOAST BAKE



Berry French Toast Bake image

Berry French Toast Bake is made with french bread, eggs, cream, fresh strawberries and frozen mixed berries. This baked french toast recipe is simple, delicious and perfect for breakfast or dinner!

Provided by Jessica & Nellie

Categories     Breakfast

Number Of Ingredients 13

1/2 cup flour
1 1/2 cups half and half
1/4 cup sugar
2 tsp vanilla extract
1/4 tsp salt
6 large eggs
1 loaf of soft French bread (cubed into 1-inch cubes)
1 1/2 cups frozen unsweetened mixed berries
1/2 cup sugar
1 1/2 tsp cornstarch
2 Tbsp orange juice
1 1/2 cups fresh strawberries (sliced (can add other fresh berries if desired))
1 cup frozen mixed berries

Steps:

  • Grease bottom and sides of 9X13 baking dish with butter.
  • In a large bowl, beat flour, half and half, sugar, vanilla, salt and eggs with a whisk. Stir in cubed bread and mixed berries. Spoon into dish. Cover tightly with plastic wrap and refrigerate for 1 hour.
  • Heat oven to 400°. Uncover bread and bake for 30 minutes or until lightly browned. A few minutes before the French toast is done baking, begin making the sauce.
  • Sauce: In saucepan over medium heat, stir sugar and cornstarch into orange juice. Stir in mixed berries. Heat until boiling, stirring constantly. After thickened, remove from heat and add fresh strawberries. (Feel free to add some fresh blueberries as well!) Spoon over warm French toast and serve.

Nutrition Facts : Calories 261 kcal, Carbohydrate 43 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 93 mg, Sodium 264 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it's utterly delicious and so easy to put together the night before. -Amy Berry, Poland, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

6 large eggs
1-3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
1 package (12 ounces) frozen unsweetened mixed berries
2 tablespoons cold butter
1/3 cup packed brown sugar
Optional: Confectioners' sugar and maple syrup

Steps:

  • Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.

MIXED BERRY FRENCH TOAST CASSEROLE



Mixed Berry French Toast Casserole image

This mixed berry French toast can be made the night before and put into the oven to bake in the morning. Our family always eats this on Christmas morning, but it doesn't need to be saved for a special occasion! Yum! Serve hot with maple syrup and/or dusted with powdered sugar.

Provided by PlankMomma

Categories     100+ Everyday Cooking Recipes

Time 4h45m

Yield 8

Number Of Ingredients 8

1 loaf French bread, cut into 1-inch cubes
6 large eggs
2 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, cut into 1/4-inch cubes
1 (12 ounce) package mixed frozen berries

Steps:

  • Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.
  • Refrigerate bread mixture for 4 hours, to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.
  • Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 42 g, Cholesterol 176.4 mg, Fat 16.2 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 535.6 mg, Sugar 8.8 g

BERRY GOOD FRENCH TOAST BAKE



Berry Good French Toast Bake image

This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.

Provided by DKUNESCH

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 2h40m

Yield 8

Number Of Ingredients 12

6 eggs
1 ½ cups milk
½ cup all-purpose flour
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
10 thick slices French bread, cut into 1-inch cubes
1 cup fresh blueberries
½ cup chopped pecans
1 (3 ounce) package cream cheese, cut into 1/2-inch cubes

Steps:

  • Grease a 9x13-inch baking dish.
  • Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 38.9 g, Cholesterol 138.1 mg, Fat 14.3 g, Fiber 2.6 g, Protein 13.3 g, SaturatedFat 4.7 g, Sodium 453.9 mg, Sugar 7.3 g

BERRY STUFFED FRENCH TOAST



Berry Stuffed French Toast image

Berry Stuffed French Toast is the best weekend breakfast, and a total family favorite! There's nothing better than a serving of french toast, fresh from the oven, stuffed with sweet cream cheese and tangy berries.

Provided by Jessica - The Novice Chef

Time 1h5m

Number Of Ingredients 12

2 - 3 (8-10 inch) French baguette loaves (you are lining a 9-in by 13-in pan)
8 oz cream cheese
1 cup powdered sugar
2 teaspoons vanilla
1 cup thinly sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
6 large eggs
1 cup milk
½ cup heavy cream
4 teaspoons cinnamon
1 cup packed light brown sugar, divided

Steps:

  • Spray a 9-in by 13-in baking pan with nonstick cooking spray.
  • Slice the loaves of bread into thick slices about an inch thick. Do not cut completely through the bread. Place in the pan.
  • In a mixing bowl, beat the cream cheese, powdered sugar and vanilla together. Fold in the berries.
  • Spread cream cheese mixture evenly between each slice of bread.
  • In a mixing bowl, beat the eggs, milk, cream, ½ cup brown sugar and 3 teaspoons cinnamon. Evenly pour egg mixture over the stuffed bread.
  • Let bread sit for 30 minutes to an hour to soak in some of the egg mixture.
  • Preheat oven to 350°F, sprinkle the remaining 1/2 cup brown sugar over the top of the bread and cover the stuffed french toast with foil.
  • Bake for 15 minutes and remove the tinfoil. Continue to bake for an additional 30 minutes, until the custard is cooked.
  • Remove and let rest for 10 minutes. Serve with maple syrup, whipped cream, and more berries if desired!

Nutrition Facts : Calories 489 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 526 grams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BERRY FRENCH TOAST CASSEROLE



Berry French Toast Casserole image

Make French toast for a crowd by layering it in a baking dish and soaking overnight.

Provided by Food Network Kitchen

Time 9h15m

Yield 6-8

Number Of Ingredients 12

2 tablespoons unsalted butter
One 1-pound, day-old unsliced loaf white bread
2 1/2 cups mixed berries, such as blueberries, raspberries and blackberries
3 cups milk
2/3 cup granulated sugar
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
6 large eggs
Kosher salt
Confectioners' sugar, for dusting
Warm maple syrup, for serving

Steps:

  • Butter the bottom and sides of a 9-by-13-inch baking dish. Slice the bread into 3/4- to 1-inch-thick slices. Tile the bread in the dish, overlapping the slices. Scatter the berries over the bread, letting some fall to the bottom of the dish.
  • Whisk the milk, granulated sugar, cream, vanilla and almond extracts, eggs and 1/4 teaspoon salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently on the bread to immerse in the egg mixture. Melt the butter and drizzle over the top of the casserole. Cover with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, tenting it with foil if the bread starts to become too dark, 45 to 50 minutes. Let rest for 10 minutes, then dust with confectioners' sugar and serve with warm maple syrup on the side.

COCONUT AND BERRY FRENCH TOAST BAKE



Coconut and Berry French Toast Bake image

Delicious and healthy way to eat French toast.

Provided by Priscilla Auer

Categories     French Toast Casserole

Time 25m

Yield 2

Number Of Ingredients 8

cooking spray
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
3 slices whole wheat bread
½ cup mixed frozen berries
¼ cup shredded coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  • Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
  • Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
  • Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 26.3 g, Cholesterol 187.2 mg, Fat 14.3 g, Fiber 6.1 g, Protein 13.4 g, SaturatedFat 8.7 g, Sodium 281.8 mg, Sugar 7.2 g

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