Berry Fluff Recipes

BERRY FLUFF PIE

Steps:

• Add boiling water to jello and whisk until dissolved. Add 1/2 cup cold water to a measuring cup and add ice until water reaches 1 cup. Stir into jello until slightly thickened. Remove any unmelted ice.
• Gently fold in whipped topping and stir in mixed berries. Refrigerate 30 minutes.
• Spoon mixture into pie crust and refrigerate at least 4 hours or overnight.

BERRY FLUFF

Steps:

• Clean berries, crush and add sugar.
• Chill.
• Beat egg white to stiff peaks; add salt and crushed berries.
• Serve in champagne flutes or parfait glasses.
• Decorate with whole berries.

YOGURT BERRY FLUFF

Steps:

• Stir boiling water into gelatin until completely dissolved.
• Mix cold water and ice to make 1 cup.
• Add to gelatin and stir until slightly thickened.
• Remove any remaining ice, and stir in yogurt and vanilla.
• Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
• Before serving, decorate with whipped topping and fruit.

BLUEBERRY FLUFF SALAD

Steps:

• In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
• Fold in the marshmallows, coconut, and bananas.
• Refrigerate until cold (at least 30 minutes).
• Serve cold.

TWO-BERRY FLUFF SALAD

Steps:

• In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.