Berry Fluff Recipes

BERRY PRETZEL FLUFF DESSERT

Steps:

• In a large bowl, toss pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. Refrigerate 30 minutes., In a large bowl, beat cream cheese, ricotta, confectioners' sugar, vanilla and grated lemon zest until smooth. In another bowl, beat heavy cream until stiff peaks form; fold into cream cheese mixture., Spread over pretzel layer. Refrigerate, covered, at least 4 hours. Just before serving, toss berries with apricot preserves if desired; sprinkle over top of dessert. If desired, top each serving with additional whipped cream and miniature pretzels.

TRIPLE SUMMER BERRY FLUFF

Steps:

• In a large bowl, combine the sour cream and strawberry jello together until well blended.
• Gently fold in the fresh berries.
• Add the marshmallows.
• Fold in the whipped cream until well combined.
• Refrigerate at least 4-6 hours (overnight is best!)
• Serve chilled.

TWO-BERRY FLUFF SALAD

Steps:

• In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.

FROZEN BERRY FLUFF

Steps:

• In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

BERRY FLUFF

Steps:

• Clean berries, crush and add sugar.
• Chill.
• Beat egg white to stiff peaks; add salt and crushed berries.
• Serve in champagne flutes or parfait glasses.
• Decorate with whole berries.