Berry Dessert Pizza Recipes

BRUNCH BERRY PIZZA

Brunch Berry Pizza image

This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. -Maria Schuster Wolf Point, Montana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10-12 servings.

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter. cubed
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1 egg
1/3 cup sugar
TOPPING:
1-3/4 cups frozen mixed berries, thawed
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup water
2-1/2 cups fresh strawberries, sliced
2 cups fresh blackberries
2 cups fresh raspberries
1 cup fresh blueberries

Steps:

In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.

Nutrition Facts : Calories 328 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.

BERRY BROWNIE PIZZA

Berry Brownie Pizza image

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (8-inch square pan size)
1-1/4 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2-1/2 cups whipped topping
2 cups mixed fresh berries
Chocolate syrup and chopped pecans

Steps:

Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

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