Berry Crisp Spiral Ham Recipe 45

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FRUIT-GLAZED SPIRAL HAM



Fruit-Glazed Spiral Ham image

Superb combination of horseradish and mustard...I did this a little differently by not draining the juice plus I added some maraschino cherries and juice and threw in apple butter in place of the apricot jam. Really yummy! Recipe courtesy of Taste of Home Annual Recipes 2009 and Joan Hallford, North Richland Hills, Texas.

Provided by AmyZoe

Categories     Ham

Time 2h20m

Yield 16-20 serving(s)

Number Of Ingredients 5

8 -10 lbs ham (spiral sliced and fully cooked)
8 ounces crushed pineapple, drained and unsweetened
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Steps:

  • Place ham on a rack in a large roasting pan.
  • Cover and bake at 325 for 1 1/2 hours.
  • Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
  • Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.

Nutrition Facts : Calories 367.6, Fat 13.1, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3461.1, Carbohydrate 8.9, Fiber 0.2, Sugar 6.5, Protein 50.9

BERRY CRISP SPIRAL HAM RECIPE - (4/5)



Berry Crisp Spiral Ham Recipe - (4/5) image

Provided by Hollister1121

Number Of Ingredients 7

1 8-lb. cooked spiral-sliced ham, liquid reserved
1 cup orange juice
1/2 cup seedless raspberry jam
1 cup fresh raspberries
1/2 cup honey
1 jalapeno chile pepper, stemmed, thinly sliced, and seeded, if desired
Raspberries

Steps:

  • 1. Preheat oven to 325F. Place ham, slices up, on a rack in a shallow roasting pan. Set aside. For berry glaze, in a medium saucepan combine reserved ham liquid, orange juice, jam, berries, honey, and jalapeno. Bring to boiling. Reduce heat. Simmer, uncovered, 15 minutes or until syrupy, stirring occasionally. Brush some of the glaze over ham. 2. Cover ham loosely with foil. Bake 1 hour and 20 minutes or until heated through, brushing occasionally with glaze. 3. Increase oven temperature to 425F. Remove foil from ham. Spoon remaining glaze over top and sides. Bake 10 minutes more or until top of ham is crispy and inner ham is heated through (140F). Remove; let stand 10 minutes before serving. Serve with additional raspberries.

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