BERRY COBBLER
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Provided by ALETE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g
BERRY COOLER LEMONADE
Whip up a spirited lemonade and yogurt berry smoothie in just 5 minutes!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place lemonade, vodka and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 18 g, TransFat 0 g
BERRY BERRY COOLER
Make and share this Berry Berry Cooler recipe from Food.com.
Provided by Audrey M
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In blender container combine berries and apple juice concentrate.
- Cover and blend until smooth.
- Pour into pitcher and slowly stir in carbonated water.
- Pour over ice cubes or Berry Ice Cubes in tall, chilled glasses.
- Serve immediately.
- Optional: Fill 2 ice-cube trays with fresh berries, add water and freeze until firm.
- Add to cooler as a substitute for ice cubes.
BERRY-VODKA COOLER
Categories Fruit Juice Vodka Alcoholic Food Processor Raspberry Strawberry Lemon Cherry Mint Summer Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Purée until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.)
- Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired.
BERRY COOLER
Raspberry flavor drink mix, strawberries and lime juice are mixed with club soda for a fruity and fizzy cooler that's sure to be the hit at any party.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 9 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Place drink mix, 1 cup of the water and strawberries in blender container; cover. Blend on high speed until smooth. Pour into large plastic or glass pitcher.
- Add remaining 3 cups water and lime juice; mix well. Refrigerate until ready to serve.
- Stir in club soda. Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
GOJI BERRY & RASPBERRY COOLER
Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey
Provided by Sarah Lienard
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
- Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
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- To prepare the gelatin: in a medium saucepan stir together gelatin and sugar. Add 1 cup of the juice or ginger ale. Cook over low heat, stirring constantly, about 5 minutes or until gelatin dissolves. Remove from heat. Slowly stir in remaining juice or ginger ale and lemon juice (pour ginger ale slowly so it doesn't fizz).
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