Berry Cobbler With Coconut Walnut Topping Recipes

BERRY COBBLER WITH COCONUT WALNUT STREUSEL

Steps:

• Preheat oven to 375°F. Butter a 9x9 inch baking dish.
• In a large bowl, mix together the filling ingredients - berries, sugar, tapioca, and lemon juice. Pour into the baking dish.
• In a medium sized bowl, stir together the flour, coconut, sugar, walnuts, baking powder and salt from the topping ingredients. Use your fingers to mix in the cubes of butter. Rub the butter into the other ingredients until the mixture looks like coarse crumbs.
• Sprinkle the topping over the filling. Bake for 35-40 minutes, until the topping is golden brown and crispy, and the filling is bubbling.
• Let cool for at least an hour. Serve with vanilla ice cream or whipped cream. Recipe adapted from Raley's grocery store magazine.

BERRY COBBLER WITH COCONUT WALNUT TOPPING

Steps:

• Preheat oven to 375 degrees. Butter a 9x9 inch Oven Proof Pan.
• In a large bowl mix all the FILLING ingredients (berries, sugar,tapicoa, fresh lemon juice). Pour into baking dish.
• In medium size mixing bowl, stir together, flour, coconut, sugar, walnuts, baking powder, and salt. Use your fingers to mix in the cold, butter cubes. Rub butter with other ingredients until mixture looks like coarse bread crumbs.
• Sprinkle TOPPING over FILLING. Bake in preheated 375 degree oven for 35-40 minutes until topping is golden brown and crisp and filling is bubbling.
• Cool and serve with a scoop of vanilla ice cream. NOTE: If you choose you can pulse coconut in food processor before adding it to the other topping ingredients.