Berry Clafoutis With Ground Almonds Carrie Sheridan Recipes
BERRY CLAFOUTIS
Clafoutis, as you may must know by now, are among my favorite vehicles for seasonal fruit. I love the way blueberries and blackberries bleed into the batter as this bakes. Let it cool for about a half- hour, or completely, before you serve it, and be careful when you cut into it, as the berries can splatter when they're warm. My clafoutis are not very sweet, and I enjoy them for breakfast as well as for dessert. If you're making this for a dinner, you can make it several hours ahead. The leftovers will keep for about 3 days in the refrigerator.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss berries in a medium bowl with the kirsch, eau de vie or crème de cassis and 2 tablespoons of the sugar, and let sit for 30 minutes. Meanwhile, sift together all-purpose flour and almond flour.
- Heat oven to 375 degrees. Butter a 9- or 10-inch ceramic tart pan or clafoutis dish.
- In a medium bowl, beat eggs with remaining sugar, seeds from the vanilla bean or vanilla, and salt. Place a strainer over the bowl and drain berries, allowing all of the liquid from the berries to run into the egg and sugar mixture. Whisk to combine. Arrange drained berries in the buttered baking dish.
- Beat the sifted flours into the egg mixture and whisk until smooth. Add yogurt or kefir and combine well. Pour over fruit, scraping out all of the batter with a rubber spatula.
- Bake for 35 minutes, or until the top is browned and the clafoutis is firm and puffed. Press gently on the top in the middle to see if it's firm. If it isn't, return to the oven for 5 minutes. Remove from the oven and cool on a rack. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 78 milligrams, Sugar 23 grams, TransFat 0 grams
More about "berry clafoutis with ground almonds carrie sheridan recipes"
SASKATOON BERRY CLAFOUTIS - DIVERSIVORE
From diversivore.com
- Place all of the batter ingredients into a blender. Blend until well combined. (Alternatively, place everything into a bowl and blend thoroughly by hand or with a mixer).
- Grease a large cast iron frying pan, pie plate, or similar dish with butter. Sprinkle the reserved 1 tbsp of sugar evenly over the butter.
CHERRY CLAFOUTIS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
LE CREUSET CHERRY, BERRY AND ALMOND CLAFOUTIS RECIPE
From tasteoffrancemag.com
14 CLAFOUTIS RECIPES THAT ARE ALL ABOUT THE FRUIT - FOOD NETWORK
From foodnetwork.com
RASPBERRY CLAFOUTIS RECIPE - FOOD & WINE
From foodandwine.com
3-INGREDIENT BERRY CLAFOUTIS - GOOD HOUSEKEEPING
From goodhousekeeping.com
THE BBCS BERRIES AND ALMOND CLAFOUTIS CARRIE SHERIDAN RECIPES
From tfrecipes.com
GORDON RAMSAY'S CHERRY CLAFOUTIS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
TRIPLE BERRY CLAFOUTIS - FORK IN THE KITCHEN
From forkinthekitchen.com
SUMMER BERRY CLAFOUTIS | BRADSHAWS
From bradshaws.ca
BERRY CLAFOUTIS - RECIPE GIRL®
From recipegirl.com
RASPBERRY-ALMOND CLAFOUTIS RECIPE - NYT COOKING
From cooking.nytimes.com
BERRY CLAFOUTIS WITH GROUND ALMONDS CARRIE SHERIDAN RECIPES
From tfrecipes.com
MARY BERRY CLAFOUTIS RECIPE | BRITISH CHEFS TABLE
From britishchefstable.com
AINSLEY HARRIOTT BLUEBERRY CLAFOUTIS RECIPE | GOOD …
From thehappyfoodie.co.uk
BLACKBERRY CLAFOUTIS - THE DARING GOURMET
From daringgourmet.com
BERRY CLAFOUTIS - BETTER HOMES AND GARDENS
From bhg.com.au
CHERRY ALMOND CLAFOUTIS (GLUTEN FREE) - THE FOOD BLOG
From thefoodblog.net
BAKED BERRY CLAFOUTIS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
