Berry Chocolate Mug Cake Recipe By Tasty

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VERY BERRY MUG CAKE



Very Berry Mug Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 1 mug cake

Number Of Ingredients 10

1/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon baking powder
Pinch kosher salt
3 tablespoons milk
2 tablespoons vegetable oil
1 tablespoon clear vanilla extract
3 blueberries, halved
1 strawberry, chopped
Garnish: canned whipped cream and 1 strawberry, sliced

Steps:

  • Put the flour, sugar, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil, vanilla, blueberries and strawberry and mix well.
  • Wipe the inside rim of the mug clean, then microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave, then top with whipped cream and the sliced strawberry.

CHOCOLATE MUG CAKE RECIPE BY TASTY



Chocolate Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

Provided by Vaughn Vreeland

Categories     Desserts

Time 7m

Yield 1 serving

Number Of Ingredients 9

4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread, plus more for topping
powdered sugar, for topping, optional

Steps:

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
  • Once combined, spoon the chocolate hazelnut spread on top of the batter.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams

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