Berry Burst Ice Cream Oreo Cookie Dessert Recipes

OREO ICE CREAM DESSERT

Oreo Ice Cream Dessert image

Provided by Amber Brady

Time 15m

Number Of Ingredients 5

Ingredients

1 19.1oz family size package Oreos (48 cookies)
1/3 cup butter, melted
1/2 gallon cookies and cream ice cream, soft
1 11.75oz jar hot fudge
1 8oz tub whipped topping, thawed

Steps:

Place cookies in a gallon size zip-top bag. Using a rolling pin, crush Oreos into medium sized chunks (not fine crumbs). Reserve 1 cup for topping and set aside. Add melted butter to the remaining crushed Oreos and flatten onto the bottom of a 9x13-inch baking dish.
Spread soft ice cream into an even layer over the crushed cookie crust. I cut out rectangle pieces with a knife, and smoothed them together. Freeze until set; time will depend on how soft the ice cream is.
Remove lid and warm fudge in the microwave until a spreadable consistency; about 45-55 seconds. Drizzle over the ice cream and spread evenly with a spatula. Freeze until set; about 30 minutes.
Top with whipped topping and crushed Oreos. Freeze for 2 hours or until firm. Remove from freezer 10 minutes before serving. Dip knife into hot water to make slicing easier. Wipe blade clean periodically with a paper towel. Enjoy!

Nutrition Facts : UnsaturatedFat 0 grams unsaturated fat

FROZEN OREO COOKIE DESSERT

Frozen Oreo Cookie Dessert image

This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.

Provided by JillAZ

Categories Frozen Desserts

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

26 Oreo cookies, crushed
1/2 cup butter, melted
1/2 gallon ice cream, any kind (chocolate chip mint is good)
1 (15 ounce) jar chocolate fudge topping
10 ounces Cool Whip

Steps:

Set cool whip out to thaw and soften.
Reserve a few cookie crumbs for topping.
About 1/3 cup.
Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
Freeze for 20 minutes.
Now, make layers of ice cream and hot fudge.
It is easier to use the ice cream that comes in a brick.
Just unwrap the carton and then slice the ice cream and layer as follows.
1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
remaining 1/2 of hot fudge.
Freeze for 20 minutes.
Spread the cool whip on top.
Freeze until ready to serve.
Sprinkle reserved cookie crumbs on top just before serving.

Nutrition Facts : Calories 566, Fat 31.4, SaturatedFat 19, Cholesterol 59.4, Sodium 391.8, Carbohydrate 66.1, Fiber 2.3, Sugar 46.7, Protein 6.5

COOKIES 'N' CREAM BERRY DESSERTS

Cookies 'n' Cream Berry Desserts image

This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups quartered fresh strawberries
1-1/4 cups fresh raspberries
1-1/4 cups fresh blackberries
2/3 cup fresh blueberries
4 tablespoons sugar, divided
2 teaspoons lemon juice
4 ounces reduced-fat cream cheese
1-1/2 cups fat-free whipped topping
Dash ground cinnamon
6 meringue cookies

Steps:

In a large bowl, combine the berries, 2 tablespoons sugar and lemon juice; let stand at room temperature for 30 minutes., In a small bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining sugar until combined. Just before serving, divide the berry mixture among 6 dessert dishes. Dollop with topping and add cookie.

Nutrition Facts : Calories 170 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

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