Berry Brownies Recipes

BERRY BROWNIES

Steps:

• Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.

BLUEBERRY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
• Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
• Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
• Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.

BLUEBERRY BROWNIES

Steps:

• Melt chocolate and butter together in a double boiler and allow to cool slightly.
• In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Whisk in chocolate mixture slowly. Fold in flour, then blueberries.
• Pour batter into greased 9x13 inch baking pan, bake for 40 minutes at 325 degrees.
• Let cool before cutting to prevent too much breakage.

FUDGY WUDGY BLUEBERRY BROWNIES

Steps:

• Preheat oven to 325.
• Grease a 9x13 inch baking pan.
• Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
• In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
• Mix on high until no large clumps are visible, about 2-3 minutes.
• Sift in flour, cocoa powder, baking powder, baking soda, and salt.
• Stir until well mixed, batter will be thick.
• Mix in melted chocolate.
• Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
• Spread batter in baking pan and bake for 45 minutes.
• Toothpick test is null and void here because the whole chocolate chips will stick anyway!
• Remove from oven and let cool.
• Enjoy!