Berry Brownie Parfaits Recipes

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BERRY BROWNIE PARFAITS



Berry Brownie Parfaits image

Enjoy these delicious parfaits layered with brownie pieces, raspberries and pudding mixture - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 6

1 package (4-serving size) white chocolate instant pudding and pie filling mix
1 1/2 cups milk
1/2 teaspoon rum extract
1 cup Cool Whip frozen whipped topping, thawed
4 brownies (2 1/2-inch square)
1 cup fresh raspberries

Steps:

  • Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.
  • Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes. Garnish with remaining raspberries.

Nutrition Facts : Fat 3, ServingSize 1 Serving

CHOCOLATE-KIWI-BERRY PARFAITS



Chocolate-Kiwi-Berry Parfaits image

Layer yogurt, fruit and fudgy brownie chunks for a ready-in-minutes treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 4

2 brownies (2x2-inches each), broken into pieces
12 medium strawberries, cut into chunks
2 medium kiwifruit, peeled, cut into chunks
2 cups Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)

Steps:

  • Reserve 1 tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and kiwifruit.
  • Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 30 g, TransFat 1 g

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