Berry Breakfast Cobbler Recipes
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BERRY BREAKFAST COBBLER
A simple and delicious breakfast option. Very filling and great for after that morning workout. For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added to the cobbler.
Provided by teelites
Categories Desserts Cobbler Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 69.5 g, Fat 26.4 g, Fiber 21.2 g, Protein 8.6 g, SaturatedFat 14.2 g, Sodium 19.8 mg, Sugar 42.8 g
OLD-FASHIONED BLUEBERRY COBBLER RECIPE
Steps:
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
Nutrition Facts : ServingSize 1 /5 of the cobbler, Calories 291.1 kcal, Carbohydrate 49.5 g, Protein 4.3 g, Fat 9.4 g, SaturatedFat 6 g, Cholesterol 25.8 mg, Sodium 492.8 mg, Fiber 4.7 g, Sugar 25.6 g, UnsaturatedFat 2.8 g
BERRY COBBLER
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly grease an 8-inch square baking dish or 9-inch cast-iron skillet with butter.
- Put the berries in a large bowl, then add the granulated sugar, flour, cinnamon, vanilla, salt and butter and toss together until well coated. Pour into the baking dish. Set aside.
- For the batter: Whisk together the flour, granulated sugar, baking powder, salt, butter and egg in a bowl to form a stiff batter. Drop the batter by the spoonful over the prepared berries, then bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly before serving. Serve with whipped cream.
BLUEBERRY BREAKFAST COBBLER
Delicious breakfast entree that's half coffee cake and half fruit cobbler! Great for special occasion breakfasts and brunches like Thanksgiving, Christmas, Easter or Mother's Day. You'll be drooling after the first bite!
Provided by Teresa
Categories Breakfast
Time 1h5m
Number Of Ingredients 7
Steps:
- Spray a 9x13" baking dish with cooking spray.
- Set aside.
- Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
- Spoon mixture into prepared baking dish and top with pie filling.
- Cut butter into remaining cake mix with pastry blender and sprinkle over filling.
- Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
- Cool cobbler.
- Drizzle with a mixture of 1 cup powdered sugar and 1-2 tbsp. water or milk.
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From sallysbakingaddiction.com
5/5 (35)Category Dessert
- In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
- Whisk the flour, sugar, baking powder, and salt together in a large bowl. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized crumbs). A pastry cutter makes this step very easy and quick! You could also use a food processor, too. While slowly stirring, slowly drizzle in 1/2 cup buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the berry filling. There’s no special trick to this– just flatten the dough in sections and cover most of the berries.
- Brush the top of the biscuit dough with 1 Tablespoon of buttermilk, then sprinkle with coarse sugar. These two are optional, but both help achieve a shiny, crunchy, golden brown crust.
EASY 5-MINUTE BERRY COBBLER | THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (7)Total Time 50 minsCategory DessertCalories 503 per serving
- Add the zest of 1 lemon and 1 tablespoon lemon juice.Add 3/4 cup sugar, 1/2 cup flour, and 1 tablespoon cornstarch.
HEALTHY COBBLER RECIPES THAT WORK FOR BREAKFAST OR DESSERT ...
From wellandgood.com
Estimated Reading Time 4 mins
- Gluten-free, Paleo blueberry cobbler. Crowd-pleasing desserts are hard to come by when your crowd consists of a wide range of healthy eaters, but this cobbler recipe checks a heck of a lot of boxes: it's keto, gluten-free, and Paleo.
- Peach and berry cobbler. This cobbler recipe is also gluten-free; it calls for oat flour instead of all-purpose. The filling is made with peaches and mixed berries, and if you don't have fresh ones on hand, frozen ones work just as well.
- Triple berry cobbler. Another way to sweeten your cobbler without adding sugar is choosing a flour blend that's naturally a little sweeter, like the coconut flour used in this recipe.
- Vegan peach cobbler. A lot of cobbler recipes call for non-vegan friendly ingredients, like butter, but this one is 100 percent vegan *and* gluten-free.
- Strawberry cobbler. If you have some fresh strawberries just waiting to be eaten, it should be mandatory to give this recipe a try. It's straight-forward, simple, and, of course, scrumptious.
- Instant Pot peach cobbler. You can make pretty much anything with the Instant Pot, including cobbler. All it takes is 15 minutes of active prep time to whip this one up.
- Cherry cobbler. If you like your dessert a bit more tart than sweet, you'll love this cobbler, which is 100 percent vegan, gluten-free, and has no added refined sugar.
- Strawberry blueberry cobbler. Since both strawberries and blueberries are used to make this cobbler, it's equal parts sweet and tart. It's also Paleo and gluten-free, making it another crowd-pleasing dessert for your entire wellness-minded crew.
- Peach cobbler muffins. This cobbler doubles as a healthy breakfast you can eat on-the-go. All the amazing goodness of a traditional peach cobbler is still there, but baking the mixture using a muffin tin turns the end result into a portable treat.
TRIPLE BERRY BREAKFAST COBBLER - GLUTEN & DAIRY FREE
From everydaywithmadirae.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 40 mins
- In a small saucepan, on medium heat, combine all of the berry filling ingredients, & bring the mixture to a simmer, stirring frequently.
- Once a simmer is achieved, turn heat down to low & continue to stir the triple berry mixture until it reaches a thicker consistency.
- Pour the thickened berry mixture into a baking dish that has been greased with coconut oil to prevent sticking.
OLD FASHIONED BERRY COBBLER - BROMA BAKERY
From bromabakery.com
5/5 (4)Category DessertCuisine AmericanTotal Time 455869 hrs 56 mins
- Preheat the oven to 375°F and use 1 Tablespoon of the butter (you’ll need the other 7 Tablespoons for the topping!) to butter a 9 x 13 in pan. You can use any medium/large size dish to make this cobbler, so feel free to use. whatever you have on hand.
- Add all the ingredients for the berry filling to your dish and use your hands or two wooden spoons to mix everything together. Once the berries are evenly coated, set aside.
- In a large mixing bowl combine the flour, sugar, baking powder and salt. Use a pastry cutter to cut the butter into the dry ingredients until the mixture starts to clump up. It’s okay to still have big chunks of butter throuhout.
- Make a well in the center of the dry ingredients and add the buttermilk and vanilla extract. Stir everything together until it forms a wet biscuit dough. It will be sticky at first, but it will thicken as it sits.
MIXED BERRY COBBLER – VEGAN KITCHEN MAGICK
From vegankitchenmagick.com
Servings 12Total Time 50 minsCategory DessertCalories 308 per serving
- Get your mixed berries out of the freezer and pour them into a large glass bowl about an hour ahead of time as they should be partially defrosted before you start. Next, preheat your oven to 375 degrees Fahrenheit and spray a 9″ x 9″ pan liberally with non-stick spray.
- Start by making the oatmeal cookie topping. Whisk the oat flour, rolled oats, chopped walnuts, ground flax, and baking powder together. Make a well in the center and set the bowl aside.
- Using a fork, cut the Earth Balance vegan butter into the brown sugar and salt. Add the vanilla and non-dairy milk, then mix them in as much as you can. It will look curdled and that is ok. Add it to the well in the oat mixture. Mix together with a folding motion until it is evenly blended. Set the bowl aside while you make the filling.
- Start making the filling by whisking the vegan sugar, oat flour, and salt together. Add the lemon juice and zest to the berries, then sprinkle the dry mixture on as well. Gently mix together.
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