Berry Bread Pudding With Brown Sugar Sauce Recipes

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BROWN SUGAR BREAD PUDDING



Brown Sugar Bread Pudding image

My DH loves bread pudding and got this recipe from work and wanted me to try it. We love cinnamon so I doubled the cinnamon and decreased the nutmeg. The 9x13" pan made it really thin, the next time I'm going to see if it will fit in an 8x8" pan for a deeper finished recipe. Taste was great!

Provided by Darla Emerson

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 cups bread, torn into bite size pieces
2 cups milk
3 eggs
3 tablespoons butter
1 cup brown sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg
2 teaspoons cinnamon

Steps:

  • In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
  • In a large bowl, combine all other ingredients except bread. Mix thoroughly.
  • Combine butter and sugar mixture with egg mixture, stirring constantly.
  • Spray 9x13" pan and cover the bottom with the torn bread.
  • Pour mixture over the bread.
  • Stir together to make sure all the bread is covered.
  • Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
  • Serve warm. Best if cooled at least 30min.

Nutrition Facts : Calories 260.3, Fat 9.1, SaturatedFat 4.9, Cholesterol 99.3, Sodium 217, Carbohydrate 39.3, Fiber 0.8, Sugar 27.6, Protein 5.8

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