Berry Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE VERY BEST BLUEBERRY BRAN MUFFINS



The Very Best Blueberry Bran Muffins image

This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.

Provided by karen in tbay

Categories     Quick Breads

Time 45m

Yield 12-16 large muffins, 4 serving(s)

Number Of Ingredients 12

1 1/2 cups all-bran cereal (or 100% bran)
1 1/2 cups soured milk (or buttermilk)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1 egg
1/3 cup molasses
1/4 cup melted butter
2 cups blueberries (frozen or fresh)

Steps:

  • Preheat oven to 375°F Lightly spray muffin pans.
  • In large bowl, combine cereal with milk, let stand 10 minutes.
  • In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
  • Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
  • Pour over dry ingredients and sprinkle with blueberries.
  • Stir just until moistened.
  • Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
  • Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
  • If using frozen blueberries, do not thaw before adding to the muffins.

BLUEBERRY BRAN MUFFINS



Blueberry Bran Muffins image

Bake a batch of better-for-you breakfast muffins by using oil instead of butter, swapping out some of the sugar for maple syrup, and adding nutty, nutritious bran.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 12 muffins

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon coarse salt
2 large eggs
4 tablespoons pure maple syrup
1/2 cup sugar
1/2 cup safflower (or other vegetable oil)
1 1/2 cups milk
1 cup fresh or frozen blueberries
1/2 cup wheat bran or wheat germ

Steps:

  • Preheat the oven to 400 degrees. Grease a standard 12-cup muffin tin or line with paper liners.
  • In a large bowl, whisk together the flour, baking soda, and salt. Separately beat together the eggs, maple syrup, sugar, oil, and milk. Stir the egg mixture into the flour mixture. Stir in the berries and bran. Fill the muffin cups three-quarters full.
  • Bake for 25 minutes, or until golden brown. Cool for 5 minutes in the pan before removing.

LOW-FAT BLUEBERRY BRAN MUFFINS



Low-Fat Blueberry Bran Muffins image

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

Provided by 3LIONCUBS

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 12

1 ½ cups wheat bran
1 cup nonfat milk
½ cup unsweetened applesauce
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
  • In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
  • Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 28.3 g, Cholesterol 15.9 mg, Fat 0.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 250.4 mg, Sugar 15.2 g

BLUEBERRY BRAN MUFFINS



Blueberry Bran Muffins image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 12 muffins

Number Of Ingredients 13

1/2 cup vegetable oil, plus extra for greasing the pan
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
7 ounces Greek yogurt
1/2 cup sugar
1/2 cup honey
2 extra-large eggs, lightly beaten
1 teaspoon pure vanilla extract
2 1/2 cups wheat bran
1 1/2 cups fresh blueberries (8 ounces)

Steps:

  • Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
  • Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
  • Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

YOGURT BLUEBERRY BRAN MUFFINS



Yogurt Blueberry Bran Muffins image

I like it because it is a healthy muffin. I substitute Egg Beaters for the eggs. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but that is up to you. I like to use frozen blueberries as then the colour doesn't turn the flour that yucky blue colour. You will have to test for doneness as it takes longer.

Provided by Dorel

Categories     Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 10

400 g any flavour yogurt (about 1-2/3 cups)
2 teaspoons baking soda
3/4 cup brown sugar (increase to 1 cup if you prefer sweeter muffins)
2 large eggs
1 cup oil (or 1/2 cup oil and 1/2 cup apple sauce)
2 cups natural bran (not cereal, the real wheat bran)
2 teaspoons vanilla
2 cups flour (can be white or whole wheat)
4 teaspoons baking powder
1 cup blueberries (I always use about 2 cups, I like lots of blueberries in my muffins)

Steps:

  • Preheat oven 350°.
  • Line 12 muffin cups with paper liners or spray with Pam.
  • Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too; set aside.
  • In a large bowl beat together sugar, eggs and oil.
  • Add bran and vanilla.
  • In a separate bowl mix together flour and baking powder.
  • Gradually add the flour and yogurt mixtures alternately to the sugar mixture.
  • Fold in blueberries.
  • Bake 20-35 minutes.
  • Makes 12 very large muffins or 18 large muffins.

Nutrition Facts : Calories 357.6, Fat 20.8, SaturatedFat 3.4, Cholesterol 35.3, Sodium 389.3, Carbohydrate 40.9, Fiber 3.9, Sugar 17.9, Protein 5.8

BLUEBERRY-BRAN MUFFINS



Blueberry-Bran Muffins image

I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.-Nancy, Rens, Prescott, Arizona

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 17

1-1/2 cups bran flakes
1/3 cup boiling water
1 cup whole wheat flour
1 cup all-purpose flour
3/4 cup packed brown sugar
1/3 cup quick-cooking oats
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup buttermilk
1/2 cup unsweetened applesauce
2 tablespoons molasses
3/4 cup fresh or frozen blueberries
3/4 cup pitted dried plums (prunes), coarsely chopped
1/4 cup slivered almonds
2 tablespoons honey

Steps:

  • Preheat oven to 375°. In a small bowl, combine bran flakes and boiling water; set aside., Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. Add to dry ingredients, stirring just until moistened. Fold in blueberries, plums and almonds. , Coat muffin cups with cooking spray; fill three-fourths full. Drizzle with honey. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.,

Nutrition Facts : Calories 155 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 166mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BLUEBERRY ORANGE BRAN MUFFIN



Blueberry Orange Bran Muffin image

Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.

Provided by THE HOOVE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 14

½ cup oat bran
1 cup wheat bran
½ cup sour cream
½ cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅔ cup brown sugar
½ teaspoon salt
1 cup fresh blueberries
⅓ cup vegetable oil
1 orange, juiced and zested
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 260.4 mg, Sugar 9.7 g

BERRY & NUT BRAN MUFFINS



Berry & Nut Bran Muffins image

Make and share this Berry & Nut Bran Muffins recipe from Food.com.

Provided by ALH7401

Categories     Quick Breads

Time 33m

Yield 12 muffins

Number Of Ingredients 14

1 1/2 cups oat bran
1 1/2 cups all-purpose flour
1/2 cup brown sugar, packed
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/8 cups applesauce
1/2 cup egg substitute
2 tablespoons canola oil
1 teaspoon vanilla extract
1 1/2 cups mixed berries
1/4 ounce chopped pecans
1/2 cup granola cereal

Steps:

  • Preheat oven to 400 degrees.
  • Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
  • Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
  • Separately mix the applesauce, egg substitute, oil and vanilla.
  • Mix the liquid and dry together.
  • Fold the nuts and berries into the batter.
  • Divide the batter between the muffin cups.
  • Place the granola on top and light press it into the top of the batter to form a topping for the muffins.
  • Bake approximately 18 minutes, until fully cooked.
  • Cool.

Nutrition Facts : Calories 229.4, Fat 5.4, SaturatedFat 0.7, Cholesterol 0.1, Sodium 398.9, Carbohydrate 44.2, Fiber 3.7, Sugar 10.2, Protein 6.2

BERRY BRAN MUFFINS



Berry Bran Muffins image

A spin on an old classic - the all bran muffin! Adding a cup of whatever berries you have on hand - you can use frozen - and a sprinkle of your favorite granola on top.

Provided by Lostfairy

Categories     Breakfast

Time 28m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups Kellogg's all-bran cereal
1 1/4 cups water
1 egg
1/4 cup oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup blueberries
granola cereal, to sprinkle on top (optional)

Steps:

  • Combine cereal and water. Let stand for 5 minutes.
  • Add egg and oil, beat well.
  • Add the flour, sugar, baking powder and salt. Beat just until combined.
  • Add the blue berries last.
  • Put into muffin pans sprayed with Pam. Sprinkle the granola on top. 1 tsp per muffin is good!
  • Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

Nutrition Facts : Calories 160.2, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 173.2, Carbohydrate 28, Fiber 3.7, Sugar 11.2, Protein 3.3

More about "berry bran muffins recipes"

MIXED BERRY BRAN MUFFINS - SEASONS AND SUPPERS
mixed-berry-bran-muffins-seasons-and-suppers image
2015-02-03 Instructions. Preheat oven to 375° F. Line 12 muffin cups with paper liners (really recommend liners for these muffins as they tend to be …
From seasonsandsuppers.ca
5/5 (1)
Total Time 35 mins
Category Snack
Calories 226 per serving
  • Preheat oven to 375° F. Line 12 muffin cups with paper liners (really recommend liners for these muffins as they tend to be loose and may fall apart when trying to remove from just a greased muffin cup.)
  • In a large mixing bowl, combine the wheat bran, oat bran, flour, baking soda, baking powder and salt. Whisk to combine well.
  • In another medium bowl, lightly beat the eggs. Add the yogurt and milk and stir well to combine. Then add the molasses, honey and oil and stir until well combined.


BLUEBERRY BRAN MUFFINS | ALL-BRAN*
blueberry-bran-muffins-all-bran image
Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well. 3. Add flour mixture, stirring just until combined. Fold in blueberries. 4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at …
From allbran.ca


BEST-EVER HEALTHY BLUEBERRY BRAN MUFFINS - FOODESS
best-ever-healthy-blueberry-bran-muffins-foodess image
Preheat oven to 375ºF. Prepare a 12-cup muffin tin by lining with papers or greasing well. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Stir in brown sugar, vegetable oil and egg. In a separate bowl, …
From foodess.com


THE BEST BLUEBERRY BRAN MUFFINS | CANADIAN GOODNESS
the-best-blueberry-bran-muffins-canadian-goodness image
Preheat oven to 375 °F (190 °C). Lightly butter or spray 12 nonstick muffin pans or line with paper baking cups. In large bowl, combine cereal with milk; let stand for 10 min. In separate large bowl, combine flour, baking powder, cinnamon, …
From dairyfarmersofcanada.ca


BAREFOOT CONTESSA | BLUEBERRY BRAN MUFFINS | RECIPES
barefoot-contessa-blueberry-bran-muffins image
Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined. Scoop the batter into the muffin cups with a rounded 2¼-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops …
From barefootcontessa.com


TIM HORTONS BRAN MUFFIN INGREDIENTS BEST RECIPES
Nutritional Summary: There are 280 calories in 1 serving of Tim Hortons Cranberry Blueberry Bran Muffin. Calorie Breakdown: 34% fat, 61% carbs, 6% prot. Calorie Breakdown: 34% fat, …
From findrecipes.info


WILD BERRY BRAN MUFFINS - PINTEREST.CA
Dec 2, 2017 - Posts about healthy muffins written by Delena Rose. Dec 2, 2017 - Posts about healthy muffins written by Delena Rose. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca


BERRY BRAN MUFFINS RECIPE - FOOD.COM
2009-11-03 Healthy, light and delicious!
From food.com


BLUEBERRY BRAN MUFFINS RECIPE | THEHUB FROM WALMART CANADA
2021-05-27 Line a 12-cup muffin pan with paper liners. Combine wheat bran and milk in a medium bowl. Set aside for 10 minutes. Whisk egg, brown sugar, applesauce and vanilla in a …
From ideas.walmart.ca


BRAN MUFFIN RECIPES | ALLRECIPES
Honey Bran Muffins. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 …
From allrecipes.com


TRIPLE BERRY BRAN MUFFINS - SIMPLY SCRATCH
2016-02-19 Add 1/2 cup of unsweetened applesauce, 1 egg, 1/3 cup of both honey and dark brown sugar plus a 1/2 teaspoon of vanilla extract to the bowl with the bran and buttermilk. …
From simplyscratch.com


BLUEBERRY BRAN MUFFINS | RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
2017-11-16 Pause min Stop Start Timer. 0 0. Add to Meal Plan
From recipefuel.com


22 DIFFERENT TYPES OF MUFFINS WITH IMAGES - ASIAN RECIPE
2022-08-30 Fresh strawberries, whole wheat and all-purpose flours, baking powder, eggs, sea salt, extra virgin olive oil, cane sugar, cinnamon, and vanilla extract are typical ingredients for …
From asian-recipe.com


BLUEBERRY BRAN MUFFINS | RECIPE - KELLOGG'S
2. In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well. 3. Add flour mixture, stirring just until combined. Fold …
From kelloggs.ca


BEST BLUEBERRY BRAN MUFFINS RECIPES | FOOD NETWORK CANADA
2009-10-28 Directions. Step 1. Preheat oven to 375 degrees F. and grease a 12-cup muffin tin. Step 2. Toss cereal with sugar, flour, baking soda and salt. Step 3. In a separate bowl, whisk …
From foodnetwork.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #granola-and-porridge     #pancakes-and-waffles     #breakfast     #american     #easy     #picnic     #vegetarian     #grains     #dietary     #low-cholesterol     #brown-bag     #inexpensive     #healthy-2     #free-of-something     #low-in-something     #pasta-rice-and-grains     #brunch     #to-go     #camping

Related Search