Berry Blue Salad Recipes
BERRY SPINACH SALAD
Berry spinach salad is the perfect spring and summer salad recipe - and it only takes 5 minutes to make! Fresh strawberries, raspberries and blueberries are tossed with baby spinach, goat cheese, red onions and pecans, then drizzled with a sweet and tangy raspberry vinaigrette.
Provided by Lisa Bryan
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese and pecans to a large mixing and toss together.
- Serve the salad with the raspberry vinaigrette dressing.
Nutrition Facts : Calories 283 kcal, Carbohydrate 16.7 g, Protein 10.2 g, Fat 20.6 g, SaturatedFat 6 g, Cholesterol 13.7 mg, Sodium 295 mg, Fiber 7.2 g, Sugar 6.2 g, ServingSize 1 serving
BLUE CHEESE & BERRY TOSSED SALAD
The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant's signature salad.-Rachael Zavala, Pleasant Hill, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the salad greens, cheese, blueberries and pecans., In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 17g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY SALAD
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Provided by RAC70
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g
BERRY BLUE SALAD
Recipe from Whole Foods Market - Blueberries add a burst of sweet, acidic flavor and significant antioxidant nutrition. The olive oil and orange juice dressing is enlivened by lemon thyme leaves. Add grilled or broiled chicken or tempeh for a heartier meal.
Provided by SusieQusie
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place greens, blueberries, blue cheese and red onion in a serving bowl.
- In a smaller bowl, whisk together olive oil, orange juice, lemon thyme leaves, shallot if desired, and salt and pepper to taste.
- Toss salad with the dressing and garnish with roasted, sliced almonds.
Nutrition Facts : Calories 269.5, Fat 25.1, SaturatedFat 4.4, Cholesterol 6.3, Sodium 119.2, Carbohydrate 8.9, Fiber 1.9, Sugar 4.9, Protein 4.2
BLUEBERRY FARRO SALAD
Steps:
- Farro Salad: Place the farro, 3 cups water and a pinch of salt in a medium saucepan and bring to a boil. Reduce to a simmer and cook until tender, about 30 minutes. Drain the farro and set aside. Heat a grill pan over medium high heat and spray with cooking spray. Season the shrimp with a pinch of salt and pepper and add them to the grill. Cook about 3 minutes on each side until opaque. Remove from grill. To assemble the salad, toss the cooked farro, salad greens, blueberries, and beets together in a large bowl with the dressing. Top the salad with the grilled shrimp, feta, and pecans.
- Lemon Dressing: Whisk the lemon juice, mustard, maple syrup, and olive oil together in a bowl. Season the dressing with a pinch of salt and pepper.
Nutrition Facts :
More about "berry blue salad recipes"
BERRY FRUIT SALAD - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (6)Estimated Reading Time 2 minsServings 8-10Total Time 10 mins
- Add the strawberries, cherries, blackberries, blueberries, raspberries, and chopped mint together in a large bowl. Set aside.
- Pour it on top of the berries. Then gently toss the fruit salad until everything is evenly coated with the lemon mixture.
RECIPE: BERRY BLUE SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 250 per servingTotal Time 10 mins
BERRY DELICIOUS FRUIT SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
5/5 (3)Total Time 30 minsCategory Side DishCalories 224 per serving
- Whisk the orange juice with the honey and lime juice. Pour over the fruit and toss with the mint leaves.
BLUEBERRY SALAD WITH BALSAMIC DRESSING – A COUPLE COOKS
From acouplecooks.com
4.4/5 (14)Total Time 15 minsCategory SaladCalories 219 per serving
- Make the Best Balsamic Vinaigrette. (*For the nutrition analysis, we’ve calculated 1 tablespoon dressing per serving. We recommend making the entire dressing recipe and saving leftovers in a sealed container in the refrigerator; bring to room temperature prior to serving.)
- Place the greens on plates, then top with blueberries, red onion slivers, feta cheese crumbles, and pistachios. Drizzle with the dressing and serve.
BERRY CHEESECAKE SALAD (NO COOL WHIP) | EPICURICLOUD (TINA ...
From epicuricloud.com
4.1/5 (17)Total Time 15 minsCategory Dessert, Side DishCalories 348 per serving
- You can use a hand mixer or stand mixer to make this. I use my stand mixer with flex edge or flat beater to smooth the cream cheese and wire whip to whip the cream into the mixture.
- Add pudding mix, vanilla, sugar and about 1/4 cup of the cream. Mix until smooth, stop and scrape the bowl. Mix again until smooth.
- Switch to the whisk/whip beater. Add the cream about a 1/4 cup at a time - whipping in-between until mixture is fluffy.
CHICKEN & BLUEBERRY PASTA SALAD RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (14)Total Time 30 minsCategory Healthy Chicken RecipesCalories 320 per serving
- Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
- Bring a large pot of water to a boil. Cook pasta until just tender, about 9 minutes or according to package directions. Drain. Place in a large bowl.
- Meanwhile, place oil and shallot in a small skillet and cook over medium-low heat, stirring occasionally, until softened and just beginning to brown, 2 to 5 minutes. Add broth, feta and lime juice and cook, stirring occasionally, until the feta begins to melt, 1 to 2 minutes.
- Add the chicken to the bowl with the pasta. Add the dressing, blueberries, thyme, lime zest and salt and toss until combined.
BERRY BLUE SUMMER SALAD RECIPE | BERRY SALAD - RADA CUTLERY
From radacutlery.com
Estimated Reading Time 6 mins
- Serve and enjoy this wonderful, healthy summer salad recipe! It’s the perfect combination of savory and sweet.
BERRY FRUIT SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (17)Total Time 11 minsCategory SaladCalories 113 per serving
- Serve immediately, or cover and refrigerate for up to 4 hours. Garnish with mint sprigs and lime wedges if desired.
CREAMY BLUEBERRY BALSAMIC SALAD DRESSING - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Reviews 2Category SaladsServings 2Total Time 5 mins
- The dressing is ready when everything is completely emulsified. Serve with your favorite green salad.
BLUEBERRY-BLUE CHEESE SALAD | PARENTS
From parents.com
Total Time 15 minsCalories 220 per serving
- In a small bowl, stir together vinegar, blueberry preserves, mustard, salt and pepper. Slowly whisk in olive oil until well combined. Mix in chives. Set aside.
- Toss together spinach, blueberries, walnuts and blue cheese. Mix in dressing, or serve it on the side.
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