Berry Blue Pops Recipes
CREAMY LAYERED BLUEBERRY ICE POPS
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely., Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely., Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil., Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.
Nutrition Facts : Calories 104 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BLUEBERRY PIE POPS
These little pies are a huge hit at several Seattle bakeries, so I was inspired to make my own. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking. Make your own crust, or use prepared refrigerated pie crust. Use fluted or straight-edged cookie cutters to cut out the pops. Vary the filling based your favorite pies. Cute and tasty wins the day!
Provided by ScandoGirl
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out one of the pie crusts to 1/8-inch thick; cut 16 3-inch circles from the crust. Line 16 mini muffin cups in a 24-cup mini muffin pan with the crust circles. Refrigerate to chill, about 15 minutes. Meanwhile, roll out the other crust to 1/8 inch thick, and cut out 16 2 1/2-inch circles; lay the 16 circles onto the prepared baking sheet, and refrigerate.
- Mix together the sugar, cinnamon, nutmeg, lemon zest, and cornstarch in a bowl. Stir in the blueberries, and toss lightly to coat with the sugar mixture. Whisk the egg in a small separate bowl. Spoon about 1 tablespoon of blueberry mixture into each crust-lined muffin cup (don't overfill). Place a cookie pop stick horizontally into the filled pop so the end sticks out by several inches. With a pastry brush, dab a little beaten egg evenly around the edge of the filled crust; place a 2 1/2-inch top crust circle onto the filled crust, and pinch edges together to seal in the filling and close the crust around the stick. With a toothpick, poke 3 or 4 steam holes into the top crust. Brush top of each pie pop with beaten egg, and sprinkle with sugar.
- Bake in the preheated oven until the tops are golden brown, about 20 minutes. Let cool 5 minutes before gently removing from muffin tin cups. To help pops release, run a small knife around the edges and under stick.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 19.6 g, Cholesterol 11.6 mg, Fat 7.8 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 121.5 mg, Sugar 8.2 g
More about "berry blue pops recipes"
BLUEBERRY MUFFIN CAKE POPS - 2 COOKIN MAMAS
From 2cookinmamas.com
Cuisine American
Total Time 1 hr 30 mins
Category Dessert
Calories 358 per serving
WILD BLUEBERRY CAKE POPS - WILD BLUEBERRIES CANADA
From wildblueberryassociation.ca
Category All Recipes
Location P.O. Box 100, Old Town, ME, USA, 04468
BLUEBERRY YOGURT SWIRL POPSICLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY CAKE POPS
From blueberry.org
LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE - NOBLE PIG
From noblepig.com
NO BAKE BLUEBERRY OAT BARS (5 INGREDIENTS + VEGAN)
From hungryhappens.net
16 BLUE FOODS & SNACKS FOR A COLOR PARTY THAT POPS!
From chomps.com
BLUE CAKE POPS RECIPE - YOUTUBE
From youtube.com
EASY RECIPE FOR BLUEBERRY POPSICLES (HEALTHY AND YUMMY!) - GOOD …
From goodlifeeats.com
BERRY BLUE POPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BLUEBERRY CREAM POPS - CANADIAN LIVING
From canadianliving.com
BLUEBERRY POPSICLES - DESSERTS ON A DIME
From dessertsonadime.com
DELICIOUS HOMEMADE FROZEN GREEK YOGURT BLUEBERRY …
From thesugarfreediva.com
BERRY BLUE POPS RECIPE | RECIPE FINDER
From recipe-finder.com
BLUEBERRY PARFAIT POPS
From blueberry.org
NATURALLY SWEET BLUEBERRY POPSICLES [EASY!] - WHAT …
From whatmollymade.com
EASY BLUEBERRY POP TARTS - CHYNA B'S SWEETS
From chynabsweets.com
EASY RECIPE TO MAKE THE BEST BLUEBERRY POPVERS - COOKING WITH …
From cookingwithmanuela.com
13 BEST RECIPES TO USE UP A JAR OF JAM - THE PIONEER WOMAN
From thepioneerwoman.com
EASY HOMEMADE BLUEBERRY POPSICLES RECIPE - PREMEDITATED …
From premeditatedleftovers.com
WILD BLUEBERRY CRUMBLE TARTS — WELL MADE BY KILEY
From wellmadebykiley.com
VERY BERRY POPS - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
THE BEST BLUEBERRY MOJITO RECIPE | CAKE 'N KNIFE
From cakenknife.com
HOMEMADE BLUEBERRY-LEMON SCONES WITH LEMON GLAZE ... - TIKTOK
From tiktok.com
BLUEBERRY FRUIT POPS
From blueberry.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
