Berry Bliss Recipes

BERRY BLISS CAKE

Berry Bliss Cake image

Received this recipe today from Kraft.com. I plan to make this soon. Cooking time includes chilling.

Provided by SweetSueAl

Categories Dessert

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cold milk
4 ounces instant vanilla flavor pudding and pie filling (4-serving size)
1 1/2 cups thawed Cool Whip Topping, divided
1 (10 3/4 ounce) package frozen pound cake
1/4 cup orange juice
2 cups mixed raspberries (or both mixed) or 2 cups sliced strawberries (or both mixed)
1/4 cup blackberry

Steps:

ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minute or until well blended. Stir in 1 cup of the whipped topping.
CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer. Repeat layers of mixed berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil.
REFRIGERATE at least 4 hours or overnight. Store any leftovers in refrigerator.

Nutrition Facts : Calories 316.5, Fat 16.4, SaturatedFat 7.6, Cholesterol 56.3, Sodium 378, Carbohydrate 39.9, Fiber 2.6, Sugar 15.4, Protein 3.7

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