Berry Almond Sandwich Cookies Recipes

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ALMOND SANDWICH COOKIES



Almond Sandwich Cookies image

These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu. You can tint the filling any color to fit your event or mood!

Provided by Brandess

Categories     Dessert

Time 1h30m

Yield 7 1/2 Dozen

Number Of Ingredients 9

1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated sugar cookie dough
1/2 cup all-purpose flour
1/2 teaspoon almond extract
1 tablespoon granulated sugar
2 cups powdered sugar
1/4 cup butter, softened
4 teaspoons milk
1/4 teaspoon almond extract
1 drop red food coloring

Steps:

  • Heat oven to 350°F In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended.
  • Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.
  • Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator.

Nutrition Facts : Calories 490.4, Fat 19.3, SaturatedFat 7.2, Cholesterol 34.7, Sodium 308.6, Carbohydrate 76.9, Fiber 0.7, Sugar 46.5, Protein 3.6

RASPBERRY SANDWICH COOKIES



Raspberry Sandwich Cookies image

Pretty raspberry jam peeks out from buttery shortbread cookies for a festive treat. Make them throughout the year with different cookie cutter shapes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield about 2 dozen.

Number Of Ingredients 9

3 cups all-purpose flour
3/4 cup sugar
1/4 teaspoon salt
1-1/2 cups cold butter
2 tablespoons cold water
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup seedless raspberry jam
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. From the center of half the cookies, cut out a 1-1/2 in. shape. Place 1 in. apart on parchment-lined baking sheets., Bake at 325° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., Spread 1/2 teaspoon jam over the bottoms of the solid cookies. Sprinkle cutout cookies with confectioners' sugar; place over cookies with jam.

Nutrition Facts : Calories 207 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

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