Berriesandstars Recipes

BERRIES AND CREAM

Steps:

• Simmer frozen raspberries and sugar together for 10 minutes. Serve sauce with sweetened whipped cream.

BERRIES AND CREAM

Steps:

• In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
• Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
• Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

BERRIES AND STARS

Steps:

• Preheat oven to 400º.
• Roll one sheet onto baking sheet.
• Roll out second sheet and cut 4 1-inch strips (to edge the rectangle) from second sheet.
• Reserve remaining dough.
• Brush edges of pastry on pan with water.
• Lay your strips of pastry over edges to form an outer rim.
• Trim off any excess dough.
• Prick entire bottom of pastry.
• Bake 15 minutes or until golden brown.
• Center may puff but will flatten.
• Cut star shapes from remaining dough with cookie cutter.
• Sprinkle with sugar.
• Bake separately for 12 minutes.
• Zest and juice lemons.
• Combine zest, juice and condensed milk.
• Fold in one cup Cool Whip.
• Fill pastry with filling top with fruit.
• Top with pastry stars.
• Decorate with remaining Cool Whip.