STRAWBERRIES AND ICE CREAM WITH BALSAMIC VINEGAR REDUCTION
Impress your guests with this simple dessert featuring rich ice cream, tangy and sharp balsamic vinegar, and sweet berries.
Time 40m
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- Heat the vinegar in a small saucepan oveer medium-low heat.
- Simmer until thick, syrupy and reduced to about 1/3 cup, about 15 minutes.
- Watch carefully to make sure vinegar doesn't burn. Set aside to cool to room temperature.
- Meanwhile, toss strawberries with orange juice and set aside.
- Scoop ice cream into dishes, top with strawberries and drizzle with balsamic vinegar reduction.
Nutrition Facts : Calories 170 calories, Fat 6 grams, SaturatedFat 3.5 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 26 grams, Protein 2 grams
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
BALSAMIC VINEGAR ICE CREAM AND FRUIT
Cinnamon-infused, pear, chocolate, even plain-whatever the flavor, balsamic vinegar on ice cream is amazing! -Allison Ochoa, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 3
Steps:
- Drizzle balsamic vinegar over ice cream, top with mixed fruit.
Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 63mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRIES AND STRAWBERRY ICE CREAM WITH BALSAMIC VINEGAR
Steps:
- Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.
- Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.
Nutrition Facts : Calories 242 calorie, Fat 8.7 grams, SaturatedFat 5 grams, Carbohydrate 40 grams, Fiber 5 grams, Protein 3 grams
BALSAMIC BERRIES OVER VANILLA ICE CREAM
Categories Dairy Fruit Dessert Frozen Dessert Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 7
Steps:
- Combine berries, vinegar and 1 tablespoon sugar in small bowl.
- Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.
- Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.
BALSAMIC-GLAZED STRAWBERRIES OVER ICE CREAM
Categories Dairy Fruit Dessert Quick & Easy Wheat/Gluten-Free Strawberry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.
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