Berries With Sour Cream Sauce Recipes

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BERRIES WITH SOUR CREAM SAUCE



Berries with Sour Cream Sauce image

Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 quart fresh strawberries, halved
1 pint fresh raspberries
1 pint fresh blueberries
1 pint fresh blackberries
2 cups reduced-fat sour cream
1/4 cup honey

Steps:

  • In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.

Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 32mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 6g fiber), Protein 4g protein.

BERRIES WITH HONEY SOUR CREAM SAUCE



Berries With Honey Sour Cream Sauce image

This medley of berries, topped with a yummy sour cream sauce, would be a great ending to a special summer meal. Try it sprinkled with some homemade granola or coconut! Recipe is from Light and Tasty's April/May 2005 issue. I'm going to forget about this if I don't post it, and hopefully some of you other Zaarians will enjoy it too!

Provided by A Messy Cook

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, halved
1 pint fresh raspberry
1 pint fresh blueberries
1 pint fresh blackberries
1 (16 ounce) carton low-fat sour cream
1/4 cup honey

Steps:

  • Gently combine berries in large bowl.
  • Combine sour cream and honey in small bowl, and serve with berries.

Nutrition Facts : Calories 150.8, Fat 6.1, SaturatedFat 3.4, Cholesterol 17.8, Sodium 20.5, Carbohydrate 24, Fiber 5.4, Sugar 15.4, Protein 2.7

BLUEBERRIES AND SOUR CREAM



Blueberries and Sour Cream image

Every day at the resort at 1:00 pm, we (the staff) would charge to the dining room to get last call for lunch. This, of course was breakfast for the band. We would stuff ourselves and invariably end the meal with an order of blueberries and sour cream, which would push it over the top.

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 6

1/2 cup port wine, plus 1/4 cup
1/2 cup sugar
2 teaspoons vanilla extract
1 tablespoon cornstarch
2 pints blueberries
1 sour cream

Steps:

  • In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
  • In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.

STRAWBERRIES WITH SWEETENED SOUR CREAM



Strawberries with Sweetened Sour Cream image

This quick and easy treat is ideal for a warm summer night.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Number Of Ingredients 3

1 cup reduced-fat sour cream
2 tablespoons light-brown
2 pints fresh strawberries

Steps:

  • In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry.

STRAWBERRIES WITH MOLASSES SOUR CREAM SAUCE



Strawberries with Molasses Sour Cream Sauce image

Categories     Dessert     No-Cook     Quick & Easy     Strawberry     Molasses     Sour Cream     Gourmet

Yield Serves 2

Number Of Ingredients 5

1/2 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon vanilla extract
2 tablespoons unsulfured molasses
1 pint strawberries, hulled and, if large, halved

Steps:

  • In a small bowl whisk together sour cream, sugar, vanilla, and 1 tablespoon molasses until smooth. Divide strawberries between 2 bowls and top with sour cream sauce. Drizzle remaining molasses over servings.

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