Berries With Limoncello And Basil Recipes

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MIXED BERRIES WITH LIMONCELLO



Mixed Berries with Limoncello image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 cups mixed berries (like strawberries, raspberries, and blueberries)
2 tablespoons Limoncello
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh basil leaves

Steps:

  • Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM



Mixed Berries with Mascarpone-Limoncello Cream image

Categories     Berry     Cheese     Dessert     Bake     No-Cook     Quick & Easy     Blackberry     Blueberry     Raspberry     Strawberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

  • Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
  • Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

FRESH STRAWBERRIES WITH LIMONCELLO



Fresh Strawberries With Limoncello image

Make and share this Fresh Strawberries With Limoncello recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 35m

Yield 23 serving(s)

Number Of Ingredients 5

15 fresh strawberries, cut into halves
2 teaspoons limoncello
2 teaspoons freshly squeezed orange juice
fresh ground pepper
italian biscuit (optional)

Steps:

  • Place cut strawberries in a bowl.
  • Pour over the liqueur, orange juice and sprinkle over with freshly ground pepper. Allow to marinate for at least 30 minutes.
  • Serve as is, or if desired, with Italian biscuits.

BERRIES WITH LIMONCELLO AND BASIL



Berries with Limoncello and Basil image

Provided by Valerie Bertinelli

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 6

1/2 pint blackberries, rinsed and dried
1/2 pint blueberries, rinsed and dried
1/2 pint raspberries, rinsed and dried
1/2 pint strawberries, rinsed and dried, stemmed and quartered
4 shots limoncello, chilled
6 fresh basil leaves, cut into ribbons

Steps:

  • Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
  • Just before serving, garnish with basil.

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Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid. Just before serving, garnish with basil.
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