Berries With Kirsch With Mint Recipes

MIXED BERRIES WITH LIMONCELLO

Mixed Berries with Limoncello image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups mixed berries (like strawberries, raspberries, and blueberries)
2 tablespoons Limoncello
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh basil leaves

Steps:

Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

MIXED BERRY SALAD WITH MINT

Mixed Berry Salad with Mint image

Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 pound strawberries, hulled and halved or quartered if large
1 cup raspberries (4 ounces)
1 cup blackberries (4 ounces)
1 cup blueberries (5 ounces)
1/4 cup fresh mint leaves, torn

Steps:

In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).

Nutrition Facts : Calories 66 g, Fiber 3 g, Protein 1 g

CHERRY BERRY FRUIT SALAD WITH KIRSCH

Cherry Berry Fruit Salad With Kirsch image

Make and share this Cherry Berry Fruit Salad With Kirsch recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (19 ounce) can royal anne cherries in heavy syrup, syrup reserved
1 pint strawberry, halved
1 pint blackberry
1 1/2 tablespoons kirsch

Steps:

Measure out ½ cup of reserved syrup from cherries.
Place berries in a large bowl.
Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 59.5, Fat 0.6, Sodium 1.6, Carbohydrate 13.8, Fiber 5.6, Sugar 7.9, Protein 1.6

BERRIES WITH MINT CREME

Berries With Mint Creme image

An unusual recipe that is full of flavor and hints of exotic spices! Refreshing and delicious! Really any berry will work but strawberries or raspberriesare probably the best. I've used chocolate mint for this which was great. Cooking time is mostly simmering.

Provided by sassafrasnanc

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup heavy cream
1/3 cup mint leaf (about 15 leaves)
4 cups strawberries, divided (or other type berry)
1/2 cup zinfandel
6 peppercorns
1 teaspoon fennel seed
1 cardamom pod
3 tablespoons sugar

Steps:

Bring the cream to a boil and immediately submerge the mint leaves. Cover and remove from heat to steep for 30 minutes.
Cool, discard the mint leaves and set aside.
Bring 2 cups of strawberries to a light boil with the remaining ingredients (Zinfandel, peppercorns, fennel seeds, cardamom and sugar). Simmer for 30 minutes.
Cool and discard the spices.
Slice the remainder of the strawberries and divide into 6 martini glasses.
Pour minted creme over strawberries, dividing evenly. Garnish with mint leaves.

Nutrition Facts : Calories 210.6, Fat 15, SaturatedFat 9.2, Cholesterol 54.3, Sodium 17.8, Carbohydrate 15.7, Fiber 2.2, Sugar 11, Protein 1.6

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