Berries With Champagne Cream Recipes
BERRIES AND CREAM
A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Specialty Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Layer the strawberries and blueberries in 6 individual serving dishes.
- Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 11.7 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 8.4 g
BERRIES WITH CHAMPAGNE CREAM
This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. -Michele Fehring, Fishers, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled. , Fold in whipped cream. Spoon three-quarters of the champagne cream into stemmed glasses. Top with berries. Spoon remaining champagne cream over berries.
Nutrition Facts : Calories 267 calories, Fat 14g fat (7g saturated fat), Cholesterol 300mg cholesterol, Sodium 19mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.
BERRIES WITH CHAMPAGNE CREAM
Steps:
- In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.
BERRIES W/ CHAMPAGNE CREAM
Show your Valentine how much you care.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Fruit Breakfast
Number Of Ingredients 6
Steps:
- In a heavy saucepan, beat egg yolks & sugar with a portable mixer until thick & lemon colored. Gradually beat in Champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160 degrees F., about 5 - 6 minutes.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled.
- Fold in whipped cream. Spoon 3/4 of the Champagne cream into stemmed glasses. Top with berries. Spoon remaining Champagne cream over berries.
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