Berries Romanoff Recipes
BERRIES ROMANOFF
This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!
Provided by Midwest Living
Categories Food
Time 4h25m
Number Of Ingredients 6
Steps:
- For sauce, in a small bowl, combine sour cream, brown sugar, Kahlúa and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
- To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.
Nutrition Facts : Calories 294 calories, Carbohydrate 34 g, Cholesterol 33 mg, Fat 16 g, Protein 3 g, SaturatedFat 10 g, Sodium 50 mg, Sugar 26 g
STRAWBERRIES ROMANOFF
Make and share this Strawberries Romanoff recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stem, rinse, and pat the strawberries dry.
- Place berries in a bowl; add sugar, Grand Marnier and orange peel.
- Toss gently.
- Cover and refrigerate for 1 hour.
- Whip the cream until stiff.
- Add sugar and continue to whip for 30 seconds.
- Remove the orange strips from the strawberries.
- Gently fold whipped cream and strawberries together.
- Place in bowls serve.
Nutrition Facts : Calories 171, Fat 7.7, SaturatedFat 4.6, Cholesterol 27.2, Sodium 8.9, Carbohydrate 26.4, Fiber 2.4, Sugar 22.5, Protein 1.2
STRAWBERRIES ROMANOFF
I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.
Provided by DuChick
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
- Just before serving, whip the cream until stiff.
- Gently stir in orange juice.
- Fold in strawberries, or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 316.7, Fat 22.5, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.4, Carbohydrate 29.3, Fiber 2.9, Sugar 22.8, Protein 2.3
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF
Categories Milk/Cream Dessert No-Cook Quick & Easy Strawberry Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
- Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
- Serve berries with their juices and whipped cream.
CLASSIC STRAWBERRIES ROMANOFF
Steps:
- Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
STRAWBERRIES ROMANOFF
Provided by Wayne Brachman
Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
- 2. Put the ice cream in the refrigerator to soften.
- 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
- 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
STRAWBERRIES ROMANOFF
Provided by Food Network
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
- Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
More about "berries romanoff recipes"
STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (28)Category DessertCuisine American, RussianTotal Time 1 hr
- In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
- To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
- Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
STRAWBERRIES ROMANOFF - A FAMILY FEAST
From afamilyfeast.com
- In a medium bowl, combine quartered strawberries, confectioner’s sugar and Grand Marnier liqueur. Stir gently and mix well. Allow to sit for 20 minutes to macerate.
- While the strawberries macerate, in a medium bowl, mix sour cream, brown sugar and brandy. Stir to combine until the sugar is fully dissolved. Set aside.
- In a separate chilled metal bowl, whip heavy cream into stiff peaks. Fold heavy cream into sour cream mixture and blend well.
- When ready to serve, spoon macerated strawberries into individual serving bowls. Spoon whipped cream mixture over the top.
STRAWBERRIES ROMANOFF - THE TOASTY KITCHEN
From thetoastykitchen.com
- In a bowl, add your sliced strawberries. Top with orange liqueur and granulated sugar. Toss to coat, cover bowl, and chill for two hours. Remove from refrigerator and stir once more before assembling your desserts.
- In a bowl, add heavy cream and confectioner's sugar. Whip until stiff peaks form. Fold in sour cream.
- Portion strawberries and a small amount of juices into four bowls or dessert dishes. Top with a dollop of whipped cream. Optionally, garnish with a drizzle of strawberry syrup and mint leaves.
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