Berries N Pudding Recipes

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BERRIES N BITS



Berries N Bits image

This is a great summertime desserts. I got the recipe from a coworker. I have used different fresh fruits and more than one. If you want to make this when fresh fruits are not available, you can use frozen, but it does come out a little runny. I would advise using the mini chocolate chips, the regular ones are too big.

Provided by tryshlynn

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

14 ounces condensed milk
1 1/2 cups cold water
12 ounces Cool Whip
5 ounces instant vanilla pudding
vanilla wafer
mini chocolate chip
strawberry, sliced

Steps:

  • Combine milk, water, and pudding. Mix well.
  • Let chill for 5 minutes.
  • Add cool whip to mixture and mix well.
  • Layer vanilla wafers, pudding mixture, sliced strawberries, and chocolate chips.

Nutrition Facts : Calories 297.2, Fat 12.4, SaturatedFat 9.8, Cholesterol 14.4, Sodium 266.9, Carbohydrate 44, Sugar 44, Protein 3.8

BERRY PUDDING



Berry Pudding image

Provided by Food Network

Categories     dessert

Time 16h30m

Number Of Ingredients 10

10 to 15 thin slices white bread, crusts removed
1/2 cup thawed frozen apple juice concentrate
1 1/2 cups raspberries
1 1/2 cups red currants
2 cups strawberries, hulled
1/2 cup cranberries
1 cup blueberries
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 cup heavy cream, optional

Steps:

  • The day before you plan to serve the pudding, line a mixing bowl with plastic wrap. Line the plastic wrap with the bread slices, trimming the pieces so that they fit together neatly. Save enough bread to cover the top of the pudding. In a saucepan, combine the apple juice concentrate and all the berries. Bring the mixture to a boil and cook until the strawberries begin to soften, about 1 minute. Immediately turn off the heat. Stirring, dissolve the gelatin in the water, then add the mixture to the berries and stir to combine. Spoon the mixture into the bread-lined bowl. Cover with remaining bread slices. Cover the bowl with plastic wrap and chill overnight. When ready to serve, whip the cream until soft peaks form. Remove the pudding from the refrigerator and remove the plastic wrap on top of the bowl. Carefully turn the pudding out onto a platter and serve in spoonfuls with whipped cream on top.

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