Berries In Custard Sauce Recipes

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LUSCIOUS BERRIES WITH CUSTARD SAUCE



Luscious Berries With Custard Sauce image

Creamy vanilla custard is perfect when served over a variety of summer berries.

Provided by Land O'Lakes

Categories     Custard     Fruit     Sweet     Vanilla     Sauce and Condiments     Dessert

Yield 8 servings

Number Of Ingredients 6

1 1/2 cups Land O Lakes® Heavy Whipping Cream
1/2 cup sugar
1 tablespoon cornstarch
4 large Land O Lakes® Eggs (yolks only)
2 teaspoons vanilla
Fresh raspberries, strawberries and/or blueberries

Steps:

  • Cook whipping cream in 2-quart saucepan over medium heat 6-8 minutes or until cream just comes to a boil. Remove from heat.
  • Combine sugar and cornstarch in bowl.
  • Stir together sugar mixture and egg yolks with whisk in bowl 3-4 minutes or until mixture is light and creamy. Whisk hot whipping cream gradually into beaten egg yolk mixture. Return mixture to same saucepan; stir in vanilla. Cook over medium heat, stirring constantly, 3-4 minutes or until custard is thickened and coats back of metal spoon. Do not boil. Remove from heat; cool 20-25 minutes.
  • Serve custard warm or cool over fresh berries.

Nutrition Facts : Calories 240 calories, Fat 19 grams, SaturatedFat grams, Transfat grams, Cholesterol 170 milligrams, Sodium 20 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 2 grams

BERRIES WITH CUSTARD SAUCE



Berries with Custard Sauce image

Although it's simple to make, this dessert is the No. 1 favorite at my house. And when I serve it to guests, I'm always asked for the recipe. You can use strawberries, raspberries, blueberries, blackberries-whatever's in season.-Sally Kendrick, Bishop, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 cups sauce.

Number Of Ingredients 8

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
4 eggs, beaten
1/2 cup sour cream
1-1/2 teaspoons vanilla extract
Assorted fresh berries

Steps:

  • In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°., Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving. Serve over berries.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.

BERRIES WITH VANILLA CUSTARD



Berries with Vanilla Custard image

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 cup half-and-half cream
2 large egg yolks
2 tablespoons sugar
2 teaspoons vanilla extract
2 cups fresh berries

Steps:

  • In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil., Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.

Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 132mg cholesterol, Sodium 34mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

BERRIES WITH CUSTARD SAUCE (LIGHT AND EASY)



Berries With Custard Sauce (Light and Easy) image

I just received this recipe in my Taste of Home newsletter. I haven't had a chance to make it yet, but I'm looking forward to trying it out. Time does not include chill time.

Provided by Crafty Lady 13

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
4 eggs, beaten
1/2 cup sour cream
1 1/2 teaspoons vanilla extract
8 cups assorted fresh berries

Steps:

  • Beat eggs in a small bowl, set aside. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Stir a small amount into eggs; return all to pan, stirring constantly. Cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
  • Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving.
  • Serve over berries -- strawberries, blueberries, raspberries (whatever mix of berries you prefer).
  • Yield: About 2 cups of sauce. Recipe did not state how much berries to use, so I but an estimated amount in the recipe.
  • I think it would be really good with angel food cake or shortcake.

BERRIES WITH CUSTARD SAUCE



Berries with Custard Sauce image

This Sauce it great for Summertime. It helps my kids to eat their fruit!! It is light too and better than plain old whip cream over berries.

Provided by MelodyOHare

Categories     Dessert

Time 25m

Yield 2 Cups sauce

Number Of Ingredients 7

1/2 cup sugar
2 tablespoons cornstarch
1 1/2 cups milk
4 eggs, beaten
1/2 cup sour cream
1 1/2 teaspoons vanilla extract
assorted fresh berries

Steps:

  • In a Saucepan, combine sugar, cornstarch and salt.
  • Gradually stir in milk until smooth.
  • Bring to a boil over medium heat, stirring constantly.
  • Add small amount of mixture to the eggs.
  • Return all to pan, stirring constantly.
  • Cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
  • Remove from heat.
  • Stir in sour cream and vanilla.
  • Set saucepan in ice and stir mixture for 5 minutes.
  • Cover and refrigerate until serving.
  • Serve over berries.

Nutrition Facts : Calories 620.2, Fat 28.7, SaturatedFat 14.8, Cholesterol 473.9, Sodium 261.1, Carbohydrate 69.4, Fiber 0.1, Sugar 51.2, Protein 20.4

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