Berries Cream Crostini Recipes

BERRY CROSTATA RECIPE: THE BEST ITALIAN DESSERT

Berry Crostata Recipe: The Best Italian Dessert image

This easy-to-make but impressive-looking Italian berry crostata recipe is made with pasta frolla and berries. The perfect summer dessert!

Provided by Maria Vannelli RD

Categories Dessert

Time 1h15m

Number Of Ingredients 18

Ingredients

¼ cup granulated sugar
3 tablespoons cornstarch
4 cups mixed fresh small fruit (cut-up strawberries, blueberries, raspberries)
1 teaspoon lemon zest (finely grated)
1½ cups all purpose flour (210 grams)
2 tablespoons granulated sugar
½ teaspoon lemon zest
½ teaspoon salt
⅓ cup butter (frozen)
⅓ cup ice cold water
1 egg yolk
1 egg
1 tablespoon water
1 tablespoon of Turbinado or coarse sugar for sprinkling on egg wash
1½ cups mixed small fruit (cut-up strawberries, blueberries, raspberries)
2 tablespoons granulated sugar
2 tablespoons lemon juice (freshly squeezed )
Mint leaves for garnish.

Steps:

Preheat the oven to 375℉ (190°C); position the rack in the middle.

Nutrition Facts : ServingSize 1 serving, Calories 326 kcal, Carbohydrate 58 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 230 mg, Fiber 3 g, Sugar 32 g

CROSTINI WITH MASCARPONE, BERRIES AND HONEY

Crostini With Mascarpone, Berries and Honey image

This is from a cookbook I bought in a CA winery called "Seriously Simple". This is a quick dessert that looks impressive! We enjoyed!

Provided by quotFoodThe Way To

Categories Dessert

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

12 slices French bread, of your choice (1/2-inch thick, or 12 slices sweet bread, of your choice)
1/4 cup mascarpone cheese, at room temperature
2 cups fresh berries (such as raspberries or 2 cups blackberries)
1/4 cup honey, such as orange blossom, lavender, star thistle

Steps:

Preheat oven to 350 degrees. Place bread slices on a baking sheet and toast for 12 to 15 minutes, or until golden brown.
Arrange the toasts on a platter and spread about 1 teaspoon of marscarpone on each one.
Arrange berries on top and drizzle lightly with honey.
Serve immediately.
NOTE: An attractive alternative for a brunch or dinner party is to arrange a soft, creamy blue cheese, a strong Cheddar, and a triple-cream cheese in a basket. Place slices of toasted raisin-nut bread around the cheese. Place a pot of honey in the basket and let your guests make their own selection and combination.

Nutrition Facts : Calories 590.5, Fat 5.8, SaturatedFat 1.2, Sodium 1170.1, Carbohydrate 117.1, Fiber 5.8, Sugar 17.9, Protein 17

BERRIES & CREAM CROSTINI

Berries & Cream Crostini image

Perfect for a snack, an appetizer or even a better for you dessert!

Provided by The Novice Chef

Number Of Ingredients 8

Ingredients

1 french baguette, sliced in 3/4 inch slices
1/2 cup (1 stick) butter, melted
1 (7 oz) package Arla Original Cream Cheese Spread
1/2 cup powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups diced fresh mixed berries
honey, for topping

Steps:

Heat broiler on oven. Arrange baguette slices on two large baking sheets inan even layer. Brush both sides with butter.
Place an oven rack about 4 inches away from the broiler.
Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.
Let cool on baking sheets.
In a medium bowl, whip Arla Original Cream Cheese Spread, powdered sugar, cinnamon and vanilla extract until smooth.
Generously spread cream cheese mixture on top of crostinis. Top with berries and drizzle with honey. Serve immediately.

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