Berries Cream Bruschetta Recipes
FRESH BERRY BRUSCHETTA
Fresh berry bruschetta is a simple dish that doesn't take much time AND everyone loves it. The cream cheese spread is the secret ingredient that makes this dish special.
Provided by Holly- Keeping Life Sane
Categories Snack
Number Of Ingredients 7
Steps:
- Beat softened cream cheese, powdered sugar, and vanilla together until smooth.
- Lightly toast 6 slices of French bread.
- Spread cream cheese mixture evenly on toast and top with a mix of berries. Top with additional powdered sugar.
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MIXED BERRY CREAM CHEESE BREAKFAST BRUSCHETTA
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Reviews 4
Estimated Reading Time 2 mins
Servings 8
Total Time 10 mins
- Brush one side of bread slices with olive oil. Broil under high heat 1-2 minutes until toasted. Spread cream cheese evenly over bread slices.
- In a small bowl, combine remaining ingredients. Carefully arrange berries on top of cream cheese. Serve bruschetta immediately. Enjoy!
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- Preheat oven to 300°F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.
- Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven.
- While bread slices are still warm, spread cream cheese mixture over. Using a potato masher or fork, very lightly mash berries. Divide berries among bread slices. Serve immediately.
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- Cut the bread into 1 inch slices, place on the baking tray and brush lightly with the melted butter. Place in the oven for 4-5 minutes until golden all over. Leave to cool while you whip the cream.
- Place the cream, sugar and vanilla extract into a medium bowl and whisk until it reaches somewhere between soft and stiff peak. You want it to hold its shape when you pull the whisk out of it, but be soft enough to spread.
- Once the toasted bread has cooled, spoon a heaping teaspoon of cream onto each slice of bread and spread with the back of your spoon.
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